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Gas
Gas
Gas
Gas
Gas
Wall Oven
CONTENTS
Versión en español .................................................................... 2
Product Registration .................................................................. 2
Important Safety Instructions .................................................. 3-4
Grounding Instructions .............................................................. 5
Oven Ignition ............................................................................. 5
Liquefied Petroleum (Propane) Gas Conversion (some models) 5
Oven Baking ............................................................................... 6
Air Circulation in the Oven ......................................................... 6
Oven Cleaning ......................................................................... 7-8
Setting the Controls for a Clean Cycle ........................................ 8
General Cleaning ........................................................................ 9
• Before Setting Oven Controls ........................................... 10
• Setting Oven Controls ...................................................... 10
• Adjusting Oven Temperature ............................................ 10
• General Cleaning ......................................................... 10-11
• Changing Oven Light ....................................................... 11
• Setting the Clock and Minute Timer ................................. 12
• Before Setting Oven Controls ........................................... 13
• Setting Oven Controls ...................................................... 14
• General Cleaning ......................................................... 14-15
• Changing Oven Light ....................................................... 16
• Adjusting Oven Temperature ............................................ 16
Avoid Service Checklist ....................................................... 17-18
Notes ....................................................................................... 19
Warranty .................................................................................. 20
Page
318200957 (0703) Rev. A

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Table of Contents
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Summary of Contents for Electrolux Gas Wall Oven

  • Page 1: Table Of Contents

    Wall Oven CONTENTS Page Versión en español ..............2 Product Registration ..............2 Important Safety Instructions ..........3-4 Grounding Instructions .............. 5 Oven Ignition ................5 Liquefied Petroleum (Propane) Gas Conversion (some models) 5 Oven Baking ................6 Air Circulation in the Oven ............6 Oven Cleaning .................
  • Page 2: Versión En Español

    The PRODUCT REGISTRATION CARD should be filled in completely, signed and Record Your Model and Serial Numbers returned to Electrolux Home Products North America. Record in the space provided below the model and serial numbers found on the serial plate located on the lower left hand inner trim of the oven or on the side of the lower oven frame (models with two ovens).
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) • Do Not Heat Unopened Food Containers—Build-up of • Do not use your broiler pan without its insert. The broiler pressure may cause the container to burst and result in pan and grid allow dripping fat to drain and be kept away from injury.
  • Page 5: Grounding Instructions

    Grounding Instructions (electric ignjtion models only) Avoid fire hazard or electrical IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. shock. Do not use an adaptor plug, an extension cord, or remove grounding prong This appliance is equipped with a 3-prong grounding plug for from electrical power cord.
  • Page 6: Oven Baking

    Oven Baking "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls section.
  • Page 7: Oven Cleaning

    Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 8: Setting The Controls For A Clean Cycle

    Oven Cleaning (continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance.
  • Page 9: General Cleaning

    General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces)
  • Page 10: Single Oven Models

    Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents.
  • Page 11: Changing Oven Light

    Single Oven Models Only (continued) General Cleaning (continued) To Remove and Replace Oven Bottom (Single Oven Models) To Remove the Oven Bottom: 1. Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1.
  • Page 12: Double Oven Models

    Double Oven Models Only Setting the Clock and Minute Timer CLOCK 88 : 88 TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, “12:00” will flash in the display window.
  • Page 13: Before Setting Oven Controls

    Double Oven Models Only (continued) Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results.
  • Page 14: Setting Oven Controls

    Double Oven Models Only (continued) Setting Oven Controls Bake (upper oven) Temperature Control Knob 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3.
  • Page 15 Double Oven Models Only (continued) Upper Oven General Cleaning (continued) To Remove and Replace Oven Bottoms To Remove the Oven Bottom (upper oven): 1. Remove racks, broiler pan and wire guides. 2. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom.
  • Page 16: Changing Oven Light

    Double Oven Models Only (continued) Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To Change the Oven Light (upper oven) 1.
  • Page 17: Avoid Service Checklist

    Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system.
  • Page 18 Avoid Service Checklist (continued) Oven or Broiler drawer smokes Door is open. Door should be closed during broiling. excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and your broiler. Meat not properly prepared.
  • Page 19: Notes

    Notes...
  • Page 20: Warranty

    This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

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