GE PKD915 Owner's Manual page 7

GEAppliances.com
L °
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
Place gour dish on the warming drawer
bottom.
J; You must alwags turn the control knob to
LOW then immediatelg back to PROOF.
Closethe vent.
Lightlg oil the top of the dough in a bowl
large enough to double the dough size.
Cover with a cloth.
Preheating not required for proofing.
, Checkthe dough height in 40 minutes. Add
time us needed.The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gentlg with a finger.
To Crisp Stale Items
Place food in low sided dishes or pans.
Preheat on LOW setting and open the vent.
Check crispness after 45 minutes. Add time
as needed.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest
setting. Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rock.
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Tips:
Leavefood uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended times.