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"_-'_.....................................
II
I i illllll
CONTENTS
SAFETY
..................................................................
......... 1_
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....
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61
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...................... 11, 1
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1
1
USE •
USE AND CARE
Your Range and Its Featurlm .....................................
5
Cooktop Cooking ....................................................
6, 7
Oven Cooking .........................................................
6, 8
Brolling ........................................................................
9
Cleaning Tips ............................................................
10
Removal of Packaging Tape ....................................
10
Removable Flange parts .....................................
11, 12
SERVICE
Before Ca|ring For Service .......................................
13
Adjusting Oven Temperature
............ ;..................... 14
WARRANTY
MOOEL 60091
Capri
CARE .SAFETY
MANUAL
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Summary of Contents for Kenmore Capri 60091
- Page 1 "_-'_........I i illllll Capri CONTENTS SAFETY USE AND CARE ................1_ Your Range and Its Featurlm ........ilZiiiiiiliZiiii;', Cooktop Cooking ............ 6, 7 Oven Cooking ............6, 8 "i ......Brolling ................ i.Zi:iiilZiiii'i Cleaning Tips ............Removal of Packaging Tape ........
- Page 2 I kWARNING • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS STABILITY DEVICE INSTALLATION INSTRUCTIONS FOR BRACKET NO. 342473 TOOLS NEEDED: Phillips head screwdriver 1 3/8" open end or adjustable wrench Bracket attachesto floor or wallto hold either right or left Determine whether you will anchor the bracket to the rearleg leveler.
- Page 3 IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: Teach children not to play wit h range knobs or any other part of the range. Never leave children alone or unat- tended where a range is in use.
- Page 4 • -_:_k_>_,_,_ _,_,_, _× "_ • _ • C arefully. Keep it handy for quick easy reference. Pay close attention to the safety:sections of your manual. You can recognize the safety sections •by: Iookingfor the _ symbol or the word "Safety". Always keep the range area clear and free from things that will burn.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS Always keep canned food and wooden or plastic uten- Keep this book for later use. sils a safe distance away from your range. Be sure your range Is Installed and grounded properly Always keep the appliance area clear and free from by a qualified technician.
- Page 6 YOUR RANGE IMPORTANT: The model al_l serial number of your range can be found on a tag, behind the removsble panel, on the left side of the r_nge front frame, GOOKTOP COOKTOP OVEN CONTROL INDICATOR LIGHT CONTROL (See,peg. 6 & 14) (glow_ when •...
- Page 7 Start Things Cooking COOKTOP COOKING The sign near each cooktop control knob shows which For best cooking results and energy efficient operation, element is turned on by that knob. you should use pans that: A. Have flat bottoms and straight sides. B.
- Page 8 QUESTIONS & ANSWERS • Q. Why am I net getting the heat I need from my Q, May I can foods and preserves on my surface units? units even though I have the knobs on the right setting? A. Yes, but only use cookware designed for canning purposes.
- Page 9 OVEN COOKING When cooking a food for the first time In your new Avoid opening the door too often to check the food oven, use time given on recipes as a guide. during baking as heat will be lost. This may cause poor baklng results.
- Page 10 BROILING POSITIONING BROILER Broiling Is cooking by direct heat from the broil burner. Tender cuts of meat or marinated meat should be selected for broiling. For best results Rack steaks and chops should be at least 3/4" thick. Position Total Time Food 4 = Highest...
- Page 11 CLEANING TIPS Refer to the removable parts section when cleaning your oven. Warm water, a mild detergent and a soft cloth are safe to usa on all cleanable ports of your range. DO not use metal scouring pods, except where recommended. REMOVAL OF PACKAGING TAPE:...
- Page 12 CLEANING TiPS(continued) REMARKS PART CLEANING MATERIALS enameled Porcelain If hot fruit fillings or foods that have acidic Cleansing powder, steel wool pad content (foods such as milk, tomatoes, cooktop sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use a dry papar towel orcloth towlpe It up right away.
- Page 13 REMOVABLE KNOBS 2. Check the Inside of the knob and find the molded rib. 3. Replace the knob by fitting the molded rib Inside the All control knobs may be removed for easy cleaning by knob Into the clear groove on the stem. pulling the knob stralgM off the stem.
- Page 14 BEFORE CALLING FOR SERVICE Save time and money m Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions In this manual carefully. Then, If you have a problem, always check this list of common problems and possible solutions before you call for service.
- Page 15 "DO-IT-YOURSELF" TEMPERATURE ADJUSTMENTS You may feel that your new oven cooks differently then 4. To make your oven temperature HOTTER, hold the the oven It replaced. We recommend that you use your knob by the handle end tum the knob skirt so the top new oven a few weeks to become more familiar with it, screw moves toward the word hotter.
- Page 16 "We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears service is nationwide. Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.., professional technicians specifically trained on Sears appliances, having the parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We SeIW'...