Thermostat - GE EER2000 Owner's Manual

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40°F.
HOUR
ToAdjust the Thermostat
[] Put the Oven Temperature knob in
the OFFposition.
[] lhess and hold tile HOUR+/-pads for
5 seconds until the display (hanges.
[] Before display changes ba(k, press
the HOUR+/-pads to in(tease or
decrease the temperature in 5
degree increments.
The oven temperature can be a({justed
up as much as 35 °F. or (h)wn as nmch
as 35°F.
If the oven ac!justment is set cooler
than the thc/o U setting a mimls sign (-)
and the ac!justed temperature will appem
in the display.
[]
Wait several se(onds fi)r tile (onuol
to automati(ally set and return to its
prex4ous setting.
NOTE: Thls adjustment w ill notaffect the
broiling or theself-cleaning temperatures. The
adjustment wi// beretainedaftera powerfa/Ture.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal stand_uds require products labeled "mmgarine" to contain at least 80% tilt by weight. I_owtat spreads, on the
other hand, contain less tat and more water. The high moisture content of these spreads attects the texture and flavor of
baked goods. For best resuhs with y{)ur old titvorim recipes, use margarine, butter or stick spreads containing at least
70% vegelable oil.
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