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15g/
1
⁄
oz butter
2
1 tbsp/15ml oil
4 chicken breasts
1 onion finely chopped
150ml/5 fl oz dry white wine
150ml/5 fl oz hot chicken stock
4 sprigs tarragon
50ml/2 fl oz double cream
salt and pepper
1 tbsp/15ml cornflour (approx)
3 Cooking apples (choose ones of a
suitable size to fit inside the cooking
pot)
75g/2
1
⁄
oz mixed dried fruit
2
2.5ml/
1
⁄
level tsp cinnamon
2
25g/1oz soft brown sugar
75ml/2
1
⁄
fl oz cold water
2
75g/3oz short grain or pudding rice
50g/2oz caster sugar
1 litre/1
3
⁄
pts milk
4
25g/1oz butter
ground nutmeg
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