GE 106732 Owner's Manual page 15

Fruit Bread
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
3 ⁄ cup water
4
1 egg
1 ⁄ cup skim milk powder
4
1 1 ⁄ teaspoons salt
4
2 tablespoons packed brown sugar
1 tablespoon butter
2 cups all-purpose/bread flour
1 1 ⁄ teaspoons bread machine yeast
2
1 ⁄ cup dried mixed fruit
*
2
1 ⁄ cup raisins
*
4
* NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.
Cranberry Orange
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
2 ⁄ cup cranberry juice
3
2 ⁄ cup water
3
1
⁄ cup skim milk powder
4
1 1 ⁄ teaspoon salt
4
1 ⁄ cup orange marmalade
3
2 tablespoons granulated sugar
2 tablespoons butter
3 cups all-purpose/bread flour
2 teaspoons bread machine yeast
2 ⁄ cup dried cranberries
*
3
* NOTE: Add dried cranberries at the ADD INGREDIENT signal.
1 ⁄
2
2-Pound Loaf
1 cup water
1 egg
1 ⁄ cup skim milk powder
3
1 1 ⁄ teaspoons salt
2
3 tablespoons packed brown sugar
2 tablespoons butter
2 1 ⁄ cups all-purpose/bread flour
2
1
1 ⁄ teaspoons bread machine yeast
2
3 ⁄ cup dried mixed fruit
*
4
1 ⁄ cup raisins
*
2
1 ⁄
2
2-Pound Loaf
3 ⁄ cup cranberry juice
4
3
⁄ cup water
4
1 ⁄ cup skim milk powder
3
1 1 ⁄ teaspoons salt
4
1
⁄ cup orange marmalade
2
2 tablespoons granulated sugar
2 tablespoons butter
1
3 ⁄ cups all-purpose/bread flour
2
2 teaspoons bread machine yeast
3 ⁄ cup dried cranberries
*
4
-Pound and
-Pound and
15