Produktinfo Setting the clock ................11 Memory ..................12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Saving settings in the memory............12 in the online shop www.bosch-eshop.com Starting the memory................ 12 Sabbath mode ................12 Starting Sabbath mode..............
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place.
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.
The bars do not appear when settings are made for grilling and cleaning. You can use the button to check the current heating ° temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.
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Special accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed.
Setting the oven In this section, you will find information about You can apply this setting immediately with the button. If you wish to specify another type of heating and temperature, which types of heating are available in your oven ■...
Setting rapid heating Setting rapid heating Press the button to activate rapid heating. The symbol Rapid heating is not suitable for all types of heating. appears next to the temperature you have set. The temperature Suitable types of heating indicator bars start filling in. 3D hot air <...
Turn the rotary selector to set the cooking time. Press the button to close the time-setting options menu. Confirm by pressing the button. The oven is in [ ] standby. The end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down.
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten.
Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.
Turn the rotary selector to select the required basic setting You can now change other basic settings, as described in points 2 to 4. Press the button. Press and hold the button until the clock appears. This ° Change the basic setting by turning the rotary selector. takes about four seconds.
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.
Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B).
Removal Fitting When fitting, make sure that the lettering "right above" is upside Detach the oven door and lay on a cloth with the handle down at the bottom left on both panels. facing down. Unscrew the cover at the top of the oven door. To do this, Insert the lower panel diagonally towards the back (fig.
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
Programmes Season the meat. Season frozen meat in the same way as fresh meat. Poultry Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of Place poultry in the roasting dish, breast side up. The approx.
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When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without When roasting joints of meat, set the weight of the meat.
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble.
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Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons baking tray 100-120 30-40 universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue baking tray 80-100 100-150 Muffins wire rack with muffin tray...
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
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Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg covered 210-230 Steaks, 2 cm thick wire rack + univer-...
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned.
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. 1.5 kg Sirloin, 56 cm thick approx.
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food.
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat...
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Small cakes (preheat*) baking tray...
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