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TO ~ the possib~ of bnrns, ignition
of -abk mateW and sp~gq the
cookware handes shodd be turned toward tie
Keep the tub, the reflector pa% the@ grate
and the grease co~ector jar dean. Besure the
drain hole in tub is o~n. 'Xclogg@ a fire can
occur. fipty the grease jars frequently.
Do not immerse or soak the removable con
the radiant modde or the @heating element
cooktop hce
. Neverdti the
Some cleaners produce ~oxions fumes and wet cloths
to tie @ass surface when it is 'hot (on radiant
to remove W tik Top ~eaning Creme residue
(on radiant moddesody).
. Read and foflow W instictions and w~~gs.
The #ass surface of the cooktop WM retain
heat after the controk have been turned off
Do not operate the radiant sufice units if the
of electrid shock Gntact a qtied technician
immediately shodd your glass cooktop become
broken (onradiantmodules ody).
—
Avoid scratching the gk cooktop surface:
The cooktop can be scratched with sharp
instruments, rings or other jewe~ and rivets
on clothing (on radiant rnoddes ody).
Do not stand on the _ cooktop.
other-
containers
units.
when it is h~
"*Never
use the - cooktop surface as a cutting
are
Do not piace 'or store items on top of the
Be carefuI when phcing spoomor other
stirring ute~ on the ghs cooktop surface
when it is in use. They may become hot and
To avoid the possibtity ofa burn or electric
surface units are at the off position and dl surface
units are cool before attempting to remove a cod
surface unit or a modde.
or ddde accessorv.
Do not rephce the grease co~ector jar with a
mayonnaise jar which mdd break when hot
grease drips into it. Replace with any wide mouth
canning
Foods for- shotid &"& dry as possible Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over thesidesof the pan,
Use time fat for-effective shfiow or deep-tit
. If a combination of ok or tits W be used
in ~g, stir together before heating, or as fats
melt slowly.
. #ways heat fat slow~, and watch as it heats.
'Never try to move a pan of.hot fat_
deep tit fryec
a
Use a deep kt thermometer whenever possible to
prevent overheating fat beyond tbesmokingpoin~
low rather than off. This keeps the downdraft vent
the @off. Use along-handed utensti to care~y
remove the food from the gri~. These steps shodd
control the flame until it eveBtily goes out Hit
does not @ver the entire @l module with a cookie
sheet or the lidfrom a large roasting pan. Use a pot
*
jar.
foods being fried at high or
Wait unti the fat is cool.
5
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