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Alwaysuse the broilerpan and rack thatcomeswith
youroven.
It is
designedto minimizesmokingand
spatteringby trappingjuices in the shieldedlower
part of the pan.
The oven door should be open to the broil
stop position.
For steaksand chops,slashfat evenlyaroundthe
outsideedgesof the meat.To slash,cut crosswise
throughthe outerfat surfacejust to the edgeof the
meat.Use tongsto turn meatoverto prevent
piercingthe meatand losingjuices.
If desired,marinatemeatsor chickenbeforebroiling,
or brushwithbarbecuesaucelast5 to 10minutesonly.
Whenarrangingfood on the pan, do not let fatty
edgeshangoverthe sidesbecausethe drippingfat
will soilthe oven.
Thebroilerdoes not needto be preheated.However,
for very thin foods,or to increasebrowning,preheat
if desired.
Use LO Broilto cookfoodssuchas poultryor thick
pork chopsthoroughlywithoutoverbrowningthem.
Frozensteakscan be broiledby positioningthe oven
shelfat nextlowestshelfpositionand increasing
cookingtime givenin this guide 1Xtimesper side.
If your cookingcenter is connected to 208 volts,
rare steaksmay be broiledby preheatingthe broiler
and positioningthe oven shelfone positionhigher.
Second Side
Quantity an~or
Thickness
1/2 lb. (about8
Shelf
Position
c
First Side
Time, Minutes
4%
Food
Bacon
Time, Minutes
4fi
Comments
Arrange in single layer.
thin slices)
Space evenly. Up to 8 patties
take about same time.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4 inch thick
c
10
7
Beef Steaks
Rare
Medium
Well Done
6
8
12
10
15
5
6
11
7-8
14-16
Steaks less than 1 inch thick cook
through before browning. Pan
frying is recommended.
Slash fat.
1 inch thick
(1 to 1Y2 lbs.)
c
c
c
c
c
c
Rare
Medium
Well Done
1k
inchthick
(2to 2Xlbs.)
25
35
2&25
10-15
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Chicken
1 whole
(2 to 2X lbs.),
split lengthwise
A
Bakery Products
Bread(Toast)or
ToasterPastries
English Muffins
1%-2
1/2
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after hdf of broiling lime.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
2 to 4 slices
1 pkg. (2)
2 (s~lit)
Cor D
Cor D
34
13-16
Do not
turn over.
Lobster Tails
24
(6 to 8 oz. each)
B
<
Fish
l-lb. fillets 1/4 to
1/2 inch thick
c
B
5
J
1 inch thick
8
Increase time 5 to 10 minutes per side
for 1X inch thick or home cured ham.
Slash fat.
Ham Slices
8
(precooked)
Pork Chops
Well Done
2 (1/2 inch thick)
2 (1 inch thick),
about 1 lb.
c
B
10
13
10
13
Lamb
Chops
2(1 inch thick),
about 10 to 12 oz.
2(1 X inch thick),
about 1 lb.
c
c
c
B
10
12
14
17
9
10
12
12-14
Slash fat.
Medium
-
Well Done
Medium
Well Done
Wieners and
similarprecooked
sausages,
bratwurst
l-lb. pkg. (10)
c
6
1-2
If desired, split sausages in
half lengthwise; cut into 5- to
6-inch pieces.
29
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