GE JE1465J Use And Care Manual page 28

How to Use the Double Duty
. Do not store or cook with
shelf on floor of oven. Roduct
damage may result.
Use potholders when handling
metal shelf and cookware.
They may be hot.
Do not store microwave
browning dish on metil shelf.
Use of DOUBLE DUTY
with Automatic Cooking is not
recommended.
and reheating in your microwave
oven. More than one food may be
heated or reheated and ready to
serve at the same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came
with your oven. It is important to
arrange foods properly (shown on
the next page). Cookware size is
important; select from among the
suggestions below. Also, food size
should be considered; foods over 4
inches high, or372 pounds are not
recommended for shelf cooking.
Batters and dough foods and also
uncooked foods which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
Use pot holders when handling
oven shelf, especially when heating
generated from multiple food
cooking may make cookware hotter
than with regular microwaving.
TM
Cookware for Shelf
Heating and Reheating
Before placing food in the dishes,
check to see that they will fit
together on or under the shelf. Also,
be sure cookware is microwave safe.
TM
shelf
Cookware for heating or reheating
include 1 cup measuring cup,
9x5x3-inch Ioafdishes or9-inch pie
plates.
individual ceramic or plastic bowls
or divided plates.
Use wax paper or plastic wrap
instead of lids on casseroles. Lids
may add too much height to dish.
Shelf
28
Positioning the Shelf
To position the DOUBLE DUTY
shelf, tip the back slightly and fit the
shelf support guides onto the
support guides located on each side
of the oven in the rear.
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front.
When properly positioned, the shelf
should fit snugly in place, be level
and not touch the back or sidewall
of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-up on all
four shelf supports and not
touching oven walls.
TM