GE 164 D2092P167 Use And Care Manual page 3

electrical applimces,
When using
basic sakty precautions should
be followd, including the
following:
. Use this
intended use
as described in this
your
. Be
by
a qualified technician in
accordance with the provided
Installation Instructions.
or replace any part of your
to a qualified tectiicia.
- DWO~~
SUPPLY AT THE
BY ~M_G THE
FUSE OR SmHiNG OFF
THE CIRCUIT 13RE~R.
Children should not be leR alone
or unattended in an area where
appliance is in use. They should
never be allowed to sit or stid
on any part of the appliance.
stand or hang on the door.
They could damage the oven.
INTEREST m cmnREN
SHOULD N~ BE STORED
IN cABINEm ABOVE
AN OVEN. _DREN
CLIMBING ON THK OVEN
TO REACH -S COULD
BE SERIOUSLY
—
Never wear loose-fitting
material codd be ignited if
brought in contact with hot
heating elements and may cause
severe burns.
Moist or damp potholders on
hot sufices may resdt in burns
from m. Do not & pot ho&m
touch hot heating elements. Do
not use a towel or other bum
cloth.
.
in the oven.
Keep hood and grease ~ters
clean to maintain good venting
and to avoid grw fires.
. D not let c-
O
THEO-
or other flammable wterkds
*Do not use water on grease
fires. Maine in oven can be
smothered by completely
Do
not touch heating eIements
or interior sntiace of oven.
These su~ces maybe hot
enough to burn even though they
are dark in color. During and
clothing or other flamma
area of the oven; allow sufficient
time for cooling, first.
Potentially hot sufices include
the oven vent openings and
crevices around the oven door
and the edges of the door WWOW.
~-
Remember: The inside surface
or
of the oven maybe hot when the
door is opened.
ble
appliance
for
OFF.
ble
3
follow
the directions exactly and always
cook the meat to an internal
temperature of at least 1'70T.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
Oven
from
oven when
or- wMeh escapes can
burn hank face aud/or eyes.
and the container
unobstructed.
Keep oven free from grease
. ~~ce oven she~~ dmired
position while oven is cool. If
shelves must be handled when
hot, do not let potholder contact
heating units in the oven.
shelf to shelf stop
is a convenience in- h~vy
hot surfaces of door or oven
When using cooking or
oven,
follow the
not
Do oven to dry
use your
can catch fm.