Using The Oven - GE 164D3333P072 Owner's Manual

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.
The oven has 4 shelf positions.
Aluminum foil may be used to catch
a spillover.
12
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob to
the temperature you desire.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Turn the Oven Temperature knob to
OFF when cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Aluminum Foil
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
You can also use aluminum foil to line the
broiler pan and broiler grid. However, you
must mold the foil tightly to the grid and cut
slits in it just like the grid.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
Type of Food
Angel food cake and
frozen pies (on cookie sheet)
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
Casseroles
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 3.81 cm (1 ⁄
1
2
of the pan to the front of the shelf.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
Shelf Position
A
B
B or C
B or C
²) from the front