Broiling; Roasting; Coil Surface Units - GE JBC17 Use And Care & Installation Manual

7 7 9 6
8
JBS16 JBS18
JBS17 JBC17
Feature Index
Not all models have all features.
1 Storage Drawer (on some models)
2 Anti-Tip Label
3 Anti-Tip Device
See the Installation Instructions.
4 Broil Element
5 Cooktop/Lift-Up Cooktop
(on some models)
6 Oven Cycling Light
7 Surface Unit Knobs
8 Oven Light Switch
(on some models)
9 Surface Unit "ON" Indicator Light
10 Clock (on some models)
11 OVEN TEMP Knob
12 Oven Vent Located under right rear
surface unit.
13 Electric Coil Surface Units,
Drip Pans
10 11 7 7
JBS30
(appearance may vary)
Explained
on page
3, 29, 32
—
3, 30, 32
4, 22,
26, 27
3, 24
17
11, 29
17
11
16
17, 18, 20,
22, 29
4, 29
4, 5, 8,
10, 12,
13, 25
7 7 8 6
JBS03 JBS03-4
Feature Index
Not all models have all features.
14 Oven Interior Light
(on some models) Comes on
automatically when the door is opened.
15 Oven Shelf Supports
Shelf positions for cooking are
suggested in the Baking, Roasting
and Broiling sections.
16 Oven Shelf with Stop-Locks
(number may vary)
17 Bake Element May be lifted gently
for wiping oven floor.
18 Model and Serial Numbers
Behind the storage drawer.
19 Lift-Off Oven Door with
Broil Stop Position
Easily removed for oven cleaning.
20 Broiler Pan and Grid
(on some models)
21 Hot Surface Indicator Lights
Glass cooktop models only.
22 Radiant Surface Units
Glass cooktop models only.
23 Glass Cooktop
Radiant models only
11 9 7 7
JBS07
Explained
on page
17, 26
4, 17, 18,
22, 23
4, 17–19,
22, 26
4, 27
2
3, 22, 27
20–22, 26
12
4, 5,
8–10,
12–15
5, 11,
14, 15
7