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Table of Contents
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Summary of Contents for Zanussi ZCE7690
- Page 1 User Manual Electric Cooker ZCE7680/ZCE7690...
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Page 2: Important Safety Information
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. -
Page 3: Cleaning And Maintenance
At the end of the appliance’s Do not use the appliance if the ceramic glass is damaged. If a fault or crack life becomes visible, disconnect the appliance The symbol on the product or on its immediately from the electricity supply and packaging indicates that this product may contact your local service force centre. -
Page 4: Table Of Contents
Contents Defrost feature Using defrost feature Things to note For the user Hints & tips Important safety information Care and cleaning Description of the appliance Cleaning materials Getting to know your appliance Cleaning the outside of the appliance 27 Before using the appliance Cleaning the control knobs and Rating plate handles... -
Page 5: Description Of The Appliance
Description of the appliance Electric slip-in double oven Control panel Grill/Second oven Main oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Dual Hotplate control B - Hotplate control C - Grill/Second oven temperature control D - Electronic timer E - Main oven temperature control F - Hotplate controls G - Grill/Second oven indicator neon H - Main oven indicator neon... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate The cooling fan for the This is situated on the lower front frame of controls the appliance and can be seen upon The cooling fan comes on immediately when opening the door. Alternatively the rating the grill or second oven is switched on and plate may also be found on the back or top after a short time when the main oven is in... -
Page 8: Grill And Oven Furniture
Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle... -
Page 9: Electronic Timer
Electronic timer Cook time End time Countdown Time Decrease control Selector control Increase control NOTE: The time of day must be set before the main oven will operate manually. 1. Set the time of day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... - Page 10 2. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 0.00 as Fig.3.
- Page 11 A) To set the timer to switch on and off automatically i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button ( ) until the 'Cook Time' indicator neon (...
- Page 12 B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is...
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Page 13: Switching Off The Time Display
To return the appliance to manual At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. -
Page 14: The Ceramic Hob
The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. Using the hob •... -
Page 15: Hints & Tips
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. -
Page 16: The Dual Grill
The dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 17: Hints & Tips
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. -
Page 18: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod... -
Page 19: The Second Oven
The second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 20: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. -
Page 21: The Main Oven
The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating oven quickly reaches temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 22: To Fit The Main Oven Shelves
To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips •... -
Page 23: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven Second oven Shelf Cooking Shelf Cooking Approx Food temp °C temp°C cook time (min) 180-190 Biscuits... -
Page 24: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 25: Defrost Feature
Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature •... - Page 26 • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 –...
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Page 27: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 28: Cleaning The Control Knobs And Handles
Cleaning the control knobs and handles It is strongly recommended that only hot soapy water is used for cleaning the control knobs handles. OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH. Cleaning the ceramic hob Make sure the ceramic glass is cool before cleaning. - Page 29 To remove more stubborn marks Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage.
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Page 30: Hints & Tips
Hints and tips To reduce hob soilage: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans are large enough to accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 31: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing grill/oven furniture with fat before cooking. Extra fat in the oven All removable parts, can be washed in the during roasting will increase splashing and dishwasher. -
Page 32: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 33: Replacing An Oven Light Bulb
Replacing an oven light bulb If the door glass panel becomes chipped or has deep scratches the The type of bulb required is a 300°C 25 watt glass will be weakened and must be small Edison Screw. replaced to prevent the possibility of the panel shattering. -
Page 34: Something Not Working
Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 35: Service And Spare Parts
Tel:+353 (0) 1 4090753 Email: service.eid@electrolux.ie Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 36: Guarantee Conditions
Guarantee conditions Products of Zanussi-Electrolux manufacture which are not marketed by Zanussi- Electrolux. Standard guarantee conditions European guarantee We, Zanussi-Electrolux, undertake that if If you should move to another country within 12 months of the date of the purchase within Europe then your guarantee moves... -
Page 37: Technical Details
Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 10.5 - 11.4kW Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directives 73/23/EEC. Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC Installation instructions Warning: This appliance must be earthed. - Page 38 The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross- sectional area to prevent overheating and deterioration. The recommended cross-section area is six Fig.1.
- Page 39 Notes...
- Page 40 311782700 Subject to change without notice...