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Broiling
Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings for specific foods and your personal preference.
guide
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners,
Sausages,
Bratwurst
18
Quantity/
Shelf
Thickness
Position
1/2 lb. (about
C
8 thin slices)
2 lbs. (8 patties)
B
1/2 to 3/4²
thick
1² thick
B
(1 to 1
⁄
lbs.)
B
1
2
B
² thick
1
⁄
B
1
2
(2 to 2
⁄
lbs.)
B
1
2
A
1 whole
A
(2 to 2
⁄
lbs.),
1
2
split lengthwise
2 to 4 slices
B or C
1 pkg. (2)
B or C
2 (split)
B or C
2–4
B
(6 to 8 oz. each)
1-lb. fillets 1/4
B
to 1/2² thick
1² thick
B
2 (1/2² thick)
B
2 (1² thick),
B
about 1 lb.
2 (1² thick),
B
10 to 12 oz.
B
² thick),
2 (1
⁄
B
1
2
about 1 lb.
B
1-lb. pkg. (10)
B
Using the Oven
Stainless Steel Range
1st Side
2nd Side
Minutes
Minutes
Comments
3–5
3–5
Arrange in single layer.
10–13
7–10
Space evenly. Up to 8
patties take about the
same time.
7
7
Steaks less than 1² thick
8–10
6–9
cook through before
20–25
15
browning. Pan frying is
recommended.
10
7–8
Slash fat.
15
14–16
25
20–25
30–35
25–30
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
1
⁄
–2
1/2
Start off using B then
1
2
1
⁄
–2
1/2
switch to C if faster
1
2
4–6
toasting is needed. Space
evenly. Place English
muffins cut-side-up.
14–18
Cut through back of
Do not
shell. Spread open.
turn over.
Brush with melted butter
before broiling and after
half of broiling time.
8–10
5–10
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
9
8–10
Increase time 5 to 10
minutes per side for 1
thick or home cured.
15
10–15
Slash fat.
15–20
15–18
8–10
4–7
Slash fat.
12–15
8–10
10–13
10–12
17
12–14
6–8
1–4
If desired, split in half
lengthwise; cut into 5
to 6² pieces.
²
⁄
1
2
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