Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.
Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •...
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Fat filter Bottom heat Oven accessories •...
Before first use • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Rack For cookware, cake tins, roasts and grilled foods. • Rack frame To put flat baking tray or deep roasting pan on it. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).
Daily use Switch the oven on Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature.
Daily use The oven now continues to heat according to the pre-set oven function and temper- ature. Now you can put the food in the oven. You can switch on the Rapid heat up function with the oven functions: True fan , Fan baking , Conventional...
Daily use Oven function Application DUAL GRILL To grill flat food in large quantities and to toast. SINGLE GRILL To grill flat food in the middle of the grill an to toast. DEFROST To defrost frozen food. BASE HEAT To bake cakes with crispy or crusty bases and to preserve food.
Daily use WARNING! Risk of burns when removing the accessories from a hot oven. You can use the grilling set to roast larger pieces of meat or poultry on one level: • Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point upwards.
Daily use Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Clock Functions Temperature / Time display Heat indicator...
Helpful hints and tips Clock function Application Time of day Shows the time. To set, change or check the time. Minute mind- To set a countdown time. A signal sounds, after the time period is com- pleted. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation.
Helpful hints and tips Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals...
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Helpful hints and tips • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
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Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Buttered almond CONVENTIONAL 190 - 210 0:15 - 0:30 cake/sugar cakes Fruit flans (made with TRUE FAN 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans (made with CONVENTIONAL 0:35 - 0:50 yeast dough / sponge...
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Helpful hints and tips Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels 1 / 4 160 - 180 0:35 - 0:60 Cream puffs / Eclairs Dry streusel cake 1 / 3 140 - 160...
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Helpful hints and tips Baking results Possible cause Remedy Cake does not brown Oven temperature too high Set a lower oven temperature and a longer equally and baking time too short baking time Cake does not brown No equal mixture Put the mixture equally on the baking tray equally Cake does not cook in...
Helpful hints and tips Dish Oven function Shelf Temperature Time Hr : Min level °C Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes CONVENTIONALl 180-200 0:40-0:60 Fish bakes CONVENTIONALl 180-200 0:30-1:00 Stuffed vegetables ROTITHERM 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be Oven function...
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Helpful hints and tips Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg CONVEN- 200 - 250 2:00 - 2:30 TIONAL Roast beef or fillet for each cm of thickness for each cm ROTITHERM...
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Saddle of venison 1,5 - 2 kg CONVEN- 210 - 220 1:15 - 1:45 TIONAL Haunch of venison 1,5 - 2 kg CONVEN- 200 - 210 1:30 - 2:15 TIONAL...
Helpful hints and tips Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying •...
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30...
Care and cleaning Pyrolytic cleaning WARNING! The oven becomes very hot. Keep children away. 1. Remove all parts from the oven. 2. Remove the worst of the residue manually. 3. Set oven function Pyroluxe menue – "3:15" appears in the display, –...
What to do if… 3. Lift the oven carriage door up and pull it out of its guide rods. 4. Put the oven carriage door with the outer side pointing downwards on a soft and level surface. It prevents scratches. Now you can remove the inner panels and clean them.
Disposal Problem Possible cause Remedy The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings The oven does not heat up The fuse in the fuse box is re- Control the fuse.
Service and spare parts Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger.
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www.electrolux.com To buy accessories, consumables and spare parts at our online shop please visit: www.aeg- electrolux.co.uk...