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Table of Contents
Related Manuals for Electrolux E8871-7
Summary of Contents for Electrolux E8871-7
- Page 1 E8871-7 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Safety Information
Safety information Safety information Safety for children and incompetent persons • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. •... -
Page 4: Product Description
Product description Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner. • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. -
Page 5: Oven Accessories
Before first use Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. -
Page 6: Daily Use
Daily use Daily use To use the oven, push the retractable knob. The knob then comes out. Electronic oven control Oven function indicator Lamp/Defrost indicator Heat indicator Temperature/Clock indicator Meat probe indicator Keep warm indicator Cook time/End time/Period of operation Clock function indicator Button Function... -
Page 7: Switching On And Off The Appliance
Daily use Oven function Application DEFROST To defrost frozen food. BASE HEAT To bake cakes with a crispy base, and to preserve food PYROLUXE MENU For automatic pyrolytic cleaning of the oven. The oven tem- perature is at approximately 500° C. It burns off residual dirt in the oven. -
Page 8: Setting A Clock Function
Daily use Setting a clock function again and again, until the necessary clock function flashes (see chapter „Clock functions“). Switching off the oven function again and again, until the display does not show an oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. -
Page 9: Heat- Up Indicator
Daily use 1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. -
Page 10: Inserting/Removing The Fat Filter
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. -
Page 11: Clock Functions
Daily use 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe into the socket on the side wall of the oven. 4. Use in less than 5 seconds to set the core temperature. -
Page 12: Setting The Clock Functions
Daily use SYMBOL FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration To set how long the appliance has to be in operation. To set the switch-off time for an oven function. You can use Duration and End at the same time, if the ap- pliance is to be switched on and off automatically later. -
Page 13: Switch-On Lock
Daily use When the symbol Pyroluxe menue flashes for approximately 10 seconds after the oven function is switched off, a pyrolytic cleaning is necessary. To stop the flashing, use at the same time. Switching on or off again the Cleaning Reminder 1. -
Page 14: Helpful Hints And Tips
Helpful hints and tips Oven temperature Switch-off time 250 °C -maximum °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set the clock function Duration or End , the automatic cut-out switches off. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only. -
Page 15: Baking
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. - Page 16 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30...
- Page 17 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Biscuits made with TRUE FAN 150 - 160 0:20 - 0:40 yeast dough TRUE FAN 170 - 180 0:20 - 0:30 Puff pastries TRUE FAN 0:20 - 0:35 Rolls CONVENTIONAL 0:20 - 0:35...
- Page 18 Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-...
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Page 19: Low Temperature Cooking
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 160 - 180 40 - 50 Puff pastry flan Flammekuchen (Pizza- 250 - 270 12 - 20 like dish from Alsace) Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Pre-heat the oven... -
Page 20: Roasting
Helpful hints and tips Dish Oven function Shelf Temperature Time Hr : Min level °C Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes CONVENTIONALl 180-200 0:40-0:60 Fish bakes CONVENTIONALl 180-200 0:30-1:00 Stuffed vegetables ROTITHERM 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be Oven function... - Page 21 Helpful hints and tips Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg CONVEN- 200 - 250 2:00 - 2:30 TIONAL Roast beef or fillet for each cm of thickness for each cm ROTITHERM...
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Page 22: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Saddle of venison 1,5 - 2 kg CONVEN- 210 - 220 1:15 - 1:45 TIONAL Haunch of venison 1,5 - 2 kg CONVEN- 200 - 210 1:30 - 2:15 TIONAL... -
Page 23: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Pork fillet 10 - 12 mins. 6 - 10 mins. Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. -
Page 24: Drying
Helpful hints and tips Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying •... -
Page 25: Meat Probe
Helpful hints and tips Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30... -
Page 26: Care And Cleaning
Care and cleaning Food to be cooked Meat core temperature in °C Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare... -
Page 27: Shelf Support Rails
Care and cleaning The pyrolytic cleaning procedure cannot start: • If you do not remove the shelf support runners or telescopic shelf runners (if present), the clock display shows 'C1' • if you do not close the oven door correctly (the clock display shows „C3“) . 1. -
Page 28: Oven Lamp
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... -
Page 29: Oven Door And Glass Panels
Care and cleaning 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. -
Page 30: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 31: Disposal
Disposal Problem Possible cause Solution The oven lamp does not operate The oven lamp is defective Replace the oven lamp. The pyrolytic cleaning does not The shelf runners/telescopic Remove side rails/oven shelf operate (the clock display shelf runners are not removed runners shows „C1“) The pyrolytic cleaning does not... -
Page 32: Service And Spare Parts
Service and spare parts for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 36 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk...