Electrolux E40040-6 User Manual
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Electrolux E40040-6 User Manual

Electrolux E40040-6 User Manual

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E40040-6
User manual
Built-under oven

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Summary of Contents for Electrolux E40040-6

  • Page 1 E40040-6 User manual Built-under oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Electrical Safety

    Safety information Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •...

  • Page 5: Oven Steam Outlet

    Before first use • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Oven Functions

    Daily use Control knob Function Heat settings (1 = lowest hest setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time.

  • Page 7: Helpful Hints And Tips

    Helpful hints and tips The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan.

  • Page 8: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Cook larger quantities of food, stews 60-150 Up to 3 l liquid plus ingredients and soups Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks,...
  • Page 9 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake TRUE FAN 0:25 - 0:40 Sponge cake CONVENTIONAL 0:25 - 0:40 Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25 Flan base - sponge TRUE FAN 150 - 170 0:20 - 0:25...
  • Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Yeast cakes with deli- CONVENTIONAL 160 - 180 0:40 - 1:20 cate toppings (e.g. quark, cream, cus- tard) Unleavened bread TRUE FAN 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits...
  • Page 11 Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1 / 3...
  • Page 12 Helpful hints and tips Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200...

  • Page 13: Roasting

    Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes •...
  • Page 14 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) - well done for each cm ROTITHERM 170 - 180 0:08 - 0:10 of thickness 1) preheat the oven Pork Type of meat Quantity Oven function Shelf...

  • Page 15: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg ROTITHERM 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg...

  • Page 16: Preserving

    Helpful hints and tips Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. •...

  • Page 17: Defrosting

    Helpful hints and tips Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70 1 / 4 6 - 8 Peppers (strips) 60 - 70 1 / 4 5 - 6 Vegetables for soup 60 - 70...

  • Page 18: Care And Cleaning

    Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Gateau, 1400g ------- Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners. CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges.

  • Page 19: Shelf Support Rails

    Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides.

  • Page 20: Oven Door And Glass Panels

    Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 21: What To Do If

    What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3.

  • Page 22: Disposal

    Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.
  • Page 23 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
  • Page 24 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk...

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