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Table of Contents
Related Manuals for Electrolux E3781-5
Summary of Contents for Electrolux E3781-5
- Page 1 E3781-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature / Time Display Function buttons Oven Functions Temperature / Time Selection Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element... -
Page 6: Oven Accessories
Description of the Appliance Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of dayflash- es automatically. -
Page 8: Using The Rings
Using the Rings 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Rings Also refer to the operating instructions for your built-in hob. -
Page 9: Setting The Heat Setting
Using the Oven Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Display Speedcook... -
Page 10: Switching The Oven On And Off
Using the Oven Switching the oven on Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audi- ble signal sounds. -
Page 11: Heat Indicator
Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other... -
Page 12: Rapid Heat Up
Using the Oven Rapid heat up After an oven function is selected, using the additional function Rapid heat up empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. -
Page 13: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 14: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 15: Minute Minder
Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. - Page 16 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes.
- Page 17 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 1.
- Page 18 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ov- enswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time.
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Page 19: Other Functions
Using the Oven The Duration and End function indicators light up and the temperature is shown in the display. In this example, 200°C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed. -
Page 20: Uses, Tables And Tips
Uses, Tables and Tips Activating the child safety device 1. Turn the dial to the left and hold it. 2. In addition press the Selection button until “SAFE” appears ”in the“ display. The child safety device is now activated. Deactivating the child safety device 1. -
Page 21: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time Hollandaise sauce, Melting melting butter, chocolate, 5-25 mins. Stir occasionally gelatine Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on Simmering rice and milk- Add at least twice as Simmer- based dishes much liquid as rice, stir... - Page 22 Uses, Tables and Tips 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. •...
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Page 23: Baking Table
Uses, Tables and Tips • If baking cakes on baking trays or in tins on more than one level, baking time may be extend- ed by 10-15 minutes. • Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. •... - Page 24 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Swiss roll Conventional 180-200 0:10-0:20 Cake with crumble topping True fan 150-160 0:20-0:40 (dry) Buttered almond cake/sugar Conventional 190-210 0:15-0:30 cakes Fruit flans True fan 0:35-0:50 (made with yeast dough/ sponge mixture)
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Page 25: Tips On Baking
Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake... -
Page 26: Bakes And Gratins Table
Uses, Tables and Tips Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and Set a lower oven temperature baking time too short and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter... -
Page 27: Roasting
Uses, Tables and Tips Shelf Temperature Time Dish Oven function position °C Hours mins. Sweet bakes Conventional 180-200 0:40-0:60 Fish bakes Conventional 180-200 0:30-1:00 Stuffed vegetables Rotitherm 160-170 0:30-1:00 1) Pre-heat the oven Frozen ready meals table Food to be Shelf Temperature Oven function... -
Page 28: Roasting Table
Uses, Tables and Tips • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. -
Page 29: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Poultry 200-250g Poultry portions Rotitherm 200-220 0:35-0:50 each 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200... -
Page 30: Defrosting
Uses, Tables and Tips Grilling time Food to be grilled Oven level 1st side 2nd side Toast 4-6 mins. 3-5 mins. Toast with topping 6-8 mins. 1) Do not pre-heat Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. •... -
Page 31: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Vegetables Beans 60-70 1 / 4 Peppers (strips) 60-70 1 / 4 Vegetables for soup 60-70 1 / 4 Mushrooms 50-60 1 / 4... -
Page 32: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Stone fruit Pears, quinces, plums 160-170 35-45 10-15 Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Cucumbers 160-170 50-60 Mixed pickles 160-170 50-60 Kohlrabi, peas, asparagus... -
Page 33: Accessories
Cleaning and Care 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. In the event of stubborn dirt, clean using Pyroluxe menue. Important: If you are using an oven spray, be sure to follow the manufacturerís instruc- tions. -
Page 34: Shelf Support Rails
Cleaning and Care Changing the switch-off time for the pyrolytic cleaning The switch-off timecan be delayed using the clock function End (within 2 minutes of the pyrolytic cleaning starting). When the different processes for pyrolytic cleaning are set: P2 - 2:15 = Pyroluxe menue easy: For a light degree of soiling, P1 - 3:15 = Pyroluxe menue intensive: For a high degree of soiling. -
Page 35: Oven Lighting
Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –... - Page 36 Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy).
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Page 37: Oven Door Glass
Cleaning and Care 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. - Page 38 Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal.
- Page 39 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one af- ter the other into the door profile at the bot- tom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
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Page 40: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 41: Disposal
Disposal Problem Possible cause Remedy The oven lighting is not oper- The oven light bulb is faulty Replace oven bulb ating The pyrolysis function is not Side rails/oven shelf runners Remove side rails/oven shelf working (“C1“ is shown in the have not been removed runners time display) - Page 42 Disposal for the environment and human health, which could otherwise be caused by inappropri- ate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Page 43: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 www.electrolux.com...