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Starting up and temperature regulation
To Start the Appliance
1.Allow the appliance to stand for 2 hrs after installation.
2. Plug in the appliance and switch on at the mains supply.
3. Freezing different products should always be done in the freezing
compartment after proper preparation.
4. Slide the 'fast freeze' switch to the right (yellow indicator light will
illuminate) and leave to run for 4 hours to allow the correct temperature to
be reached before placing food inside.
5. Place in the foods to be frozen and let the appliance operate for about 24
hours as written above.
6. The red indicator light will also illuminate until the correct temperature is
reached.
7. When the appliance has reached the set temperature and the red indicator
light has gone out slide the 'fast freeze' switch back to the left.
8. The freezing tray is suitable for freezing smaller fruits (raspberry, strawberry,
currant, etc.). Fruits should be put on the tray in thin layers without
packaging. After freezing they can be packed and sorted out then placed into
the storing compartments.
Thermostat Control
The temperature within the
freezer is controlled by the
thermostat control knob situated
on the control panel.
0 = Off
Turning the thermostat control
knob
clockwise
temperature progressively colder.
makes
the
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