Care And Cleaning - Electrolux 1000FA User Manual

Type of cake or pastry
Chicken entire
Half chicken
Pork roast (cut)
Pizza
Yeast buns
Swiss roll
Cheese cake
Swiss apple flan
Petit Choux
Meringue
Flan bread
Quiche Lorraine
Christmas cake
Peasant bread
Crumble cake
Stuffed yeast cake
Buttered cake

Care and cleaning

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could
result in a fire.
Before cleaning, ensure all control knobs are in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Do not use a steam cleaner for cleaning the oven and hobs. Harsh abrasives should also
be avoided.
Oven Shelf
function position
2
3
3
2
1/2
1/1
1/2
1/1
1/2
1/2
1/2
1/1
1/2
1/1
1/3
1/2
1/3
Pre heat Temperature
minutes °C
- 195-205
- 195-205
- 195-205
- 210-230
10-15 215-235
10-13 170-190
- 170-190
10-15 210-230
10-15 190-200
- 115-125
20-25 300-310
15-20 220-240
250*
15-20
160-180
250*
15-20
195-205
15-20 190-200
15-20 170-180
15-20 190-200
11
Time
minutes
60-70
30+30
100-105
25-30
10-20
15-20
50-70
30-50
10-20
40-50
7-9
20-40
45+10**
40-60
25-35
20-30
25-35