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Summary of Contents for Electrolux B4431-5
- Page 1 B4431-5 User manual Built-in Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Children And Vulnerable People Safety
Safety information Children and vulnerable people safety • Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is respon- sible for their safety. -
Page 4: Use
Safety information • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. •... -
Page 5: Oven Lamp
Product description • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp •... -
Page 6: Oven Accessories
Daily use Display Control knob for temperature Temperature indicator Heating element Oven lamp Meat probe socket Side lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. -
Page 7: Switching The Oven On And Off
Daily use 1. Press the Selector button again and again un- til Time of day indicator flashes (clock symbol). 2. Use " + " or " - " buttons to set the time. 3. After approximately 5 seconds, the flashing stops and the display shows the time of day set. -
Page 8: Inserting The Oven Accessories
Daily use Oven function Application ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. -
Page 9: Setting The Clock Functions
Daily use Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , use " + " or " - " button. , Duration or End The related function indicator comes on. -
Page 10: Door Lock
Daily use 1. Insert the meat probe plug into the socket in the side wall of the oven. 2. Insert the meat probe point in the middle of the meat, as far as it goes. 3. Push selector button again and again until Meat probe indicator flashes. -
Page 11: Helpful Hints And Tips
Helpful hints and tips Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. - Page 12 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.
- Page 13 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30 Cream puffs/eclairs CONVENTIONAL 180 - 200 0:10 - 0:20...
- Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) TRUE FAN 170 - 180 0:20 - 0:30 Puff pastries TRUE FAN 0:20 - 0:35 Rolls CONVENTIONAL 0:20 - 0:35 Rolls Small cakes (20 per TRUE FAN 0:20 - 0:30 tray) Small cakes (20 per...
- Page 15 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60...
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Page 16: Roasting
Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes •... - Page 17 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg ROTITHERM 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg ROTITHERM 170 - 180 1:00 - 1:30...
- Page 18 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity...
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Page 19: Grilling
Helpful hints and tips Food to be cooked Meat core temperature in °C Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. -
Page 20: Drying
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45... -
Page 21: Defrosting
Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4... -
Page 22: Oven Ceiling
Care and cleaning • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 23: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! -
Page 24: Oven Door And Glass Panels
Care and cleaning Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. -
Page 25: What To Do If
What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. -
Page 26: Installation Instructions
Installation instructions Installation instructions WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930. 560 min. 530 min. 550 min. max. R1200 mm alternativ 100 H05VV-F H05RR-F min. 1600 mm... -
Page 27: Environment Concerns
Environment concerns 90º 2x3,5x25 Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 28 www.electrolux.com...