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Electrolux COMPETENCE B5742-4 User Information

Electrolux built-in electric oven
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COMPETENCE B5742-4
Built-In Electric Oven
User information

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Summary of Contents for Electrolux COMPETENCE B5742-4

  • Page 1 COMPETENCE B5742-4 Built-In Electric Oven User information...

  • Page 2: Dear Customer

    Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions.
  • Page 4 Cleaning and Care ..........43 Outside of the appliance.

  • Page 5: Operating Instructions

    Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified serv- ice engineers.

  • Page 6: How To Avoid Damage To The Appliance

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •...

  • Page 7: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this...

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 9: Control Panel

    Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Oven Functions Temperature / Time Selection Function buttons Oven Features Top heat and heating elements Spit drive Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 10: Oven Accessories

    Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Turnspit with support For roasting larger joints of meat and poultry.

  • Page 11: Before Using For The First Time

    Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 12: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit.

  • Page 13: Using The Oven

    Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature / Time Oven Power Indicator Display Heat indicator Speedcook...

  • Page 14: Switching The Oven On

    Switching the oven on Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows the sug- gested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds.

  • Page 15: Heat Indicator

    Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi-...

  • Page 16: Speedcook

    Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.

  • Page 17: Oven Functions

    Oven Functions The oven has the following functions: Heating element/ Oven function Application Professional hot For baking on up to three oven Top heat, bottom levels at the same time. heat, rear wall Set the oven temperatures heating element, 20-40 °C lower than when using Conventional.

  • Page 18: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 19: Inserting/Removing The Grease Filter

    Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening).
  • Page 20 5. Place the groove in front of the handle on the notch provided on the rotary spit support. 6. Remove the handle. 7. Set the oven function and tempera- ture as shown in the rotary spit ta- ble. Make sure that the rotary spit turns. Removing the rotary spit Warning: The rotary spit is very hot when the cooking process has end- ed.

  • Page 21: Clock Functions

    Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
  • Page 22 Checking the time set or remaining. Press the Select button repeatedly, until the appropriate clock func- tion flashes and the time set or remaining is displayed. Countdown 1. Press the Select button repeat- edly until the function indicator Countdown flashes. 2.
  • Page 23 Cook time 1. Select the oven function and tem- perature. 2. Press the Select button repeat- edly until the function indicator Cook time flashes. 3. Using the control knob set the desired cooking time (max. 09.59hours). The function indicator Cook time lights up and the oven comes on immediately.
  • Page 24 End time 1. Select the oven function and temperature. 2. Press the Select button repeat- edly until the End time function indicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End time lights up and the oven comes on immediately.
  • Page 25 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, In this example, 1 hour.

  • Page 26: Other Functions

    Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Select but- ton until the display goes out. As soon as the appliance is switched on again, the display comes on au- tomatically.

  • Page 27: Oven Safety Cut-Out

    Deactivating the child safety device 1. Turn the dial to the left and hold it. 2. In addition press the Select button until “SAFE” disappears ”from“ the display. The child safety device is now deactivated and the oven is again ready for use.

  • Page 28: Uses, Tables And Tips

    Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Professional hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
  • Page 29 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.

  • Page 30: Baking Table

    Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Professional hot 150-160 0:50-1:10 Madeira cake/fruit cakes Professional hot 140-160 1:10-1:30 Sponge cake Professional hot 0:25-0:40 Sponge cake Conventional...
  • Page 31 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans Professional hot 0:35-0:50 (made with yeast dough/ sponge mixture) Fruit flans Conventional 0:35-0:50 (made with yeast dough/ sponge mixture) Fruit flans made with Professional hot 160-170 0:40-1:20 short pastry Yeast cakes with delicate...
  • Page 32 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Small cakes (20per tray) Professional hot 0:20-0:30 Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray Baking on more than one oven level Professional Professional hot air...

  • Page 33: Tips On Baking

    Tips on Baking Baking results Possible cause Remedy The cake is not Wrong oven level Place cake lower browned enough un- derneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-...

  • Page 34: Table For Bakes And Gratins

    Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Rotitherm + Vegetables au gratin 160-170 0:15-0:30 turnspit Baguettes topped with Rotitherm + 160-170 0:15-0:30 melted cheese turnspit Sweet bakes...

  • Page 35: Roasting

    Roasting Oven function: Conventional or Rotitherm + turnspit Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

  • Page 36: Roasting Table

    Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Conven- Pot roast 1-1.5 kg 200-250 2:00-2:30 tional per cm. of Roast beef or fillet thickness per cm. Rotitherm 190- - rare 0:05-0:06 of thickness + turnspit per cm.
  • Page 37 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Game Saddle of hare, leg Conven- 220- up to 1 kg 0:25-0:40 of hare tional Conven- Saddle of venison 1.5-2 kg 210-220 1:15-1:45 tional Conven- Haunch of venison 1.5-2 kg 200-210 1:30-2:15 tional...

  • Page 38: Grill Sizes

    Grill Sizes Oven function: Grill + turnspit , Dual grill+ turnspit Rotitherm + turnspit with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. •...

  • Page 39: Defrosting

    Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom.

  • Page 40: Drying

    Drying Oven function: Professional hot air • Use oven shelves covered with greaseproof paper or baking parch- ment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

  • Page 41: Making Preserves

    Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 42: Preserves Table

    Preserves table The times and temperatures for making preserves are for guidance only. Cooking time Continue to Temperature Preserve until simmering cook at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 10-15...

  • Page 43: Cleaning And Care

    Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.

  • Page 44: Pyrolytic Cleaning

    Pyrolytic cleaning Warning: The oven gets very hot during this process. Keep small chil- dren away. Important! All removable parts including the side rails must be re- moved from the oven before using the pyroluxe function. If you use the oven shelf runners that are available as special accesso- ries, these must be removed before pyrolytic cleaning.

  • Page 45: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2).

  • Page 46: Oven Lighting

    Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cov- Replacing the oven light bulb/ cleaning the glass cover 1.

  • Page 47: Oven Door

    Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 48 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 49: Oven Door Glass

    Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1.
  • Page 50 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 51 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will 4.

  • Page 52: What To Do If

    What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch the oven on. switched on The clock has not been set Set the clock. The required settings have Check the settings. not been set.
  • Page 53 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De- partment. Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs.

  • Page 54: Technical Data

    Technical Data Oven Interior Dimensions Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm Capacity (usable capacity) 51 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •...

  • Page 55: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

  • Page 57: Guarantee/Customer Service

    Guarantee/Customer Service EURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: Replacement parts and/or labour to repair TWO YEAR FULL WARRANTY defects in materials or workmanship. from original date of purchase, including Service must be provided by an author- parts and labour, to the first purchaser of ized Euro-Line company (unless advised this appliance otherwise).
  • Page 58 User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _______________________________________________ •...

  • Page 59: Service

    Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 60 822 927 013-A-120606-02 Subject to change without notice...

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