INSTALLATION
AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT:
SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
_'l,._v:l:t_ll_[el FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare them
to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls andlor on the back of the built-in
oven. These spacers
center the oven in the space provided.
The oven must be centered to prevent excess heat buildup that may result
in heat damage or fire.
NOTE:
1. Base must be ca#able of supporting
200 pounds (90.7 kg).
2. Make sure base is level and front of cabinet is square.
** NOTE: Allow at least 23_;_" (59.1 cm)
clearance for door der_th when it is often.
NOTE: Dimension G is critical to the
prober installation of the built-in oven. If
the oven decorative moulding
does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
** Door Open
(see note) ......
iI/_
4'!X 4!' (102 cm x
(38
cm) open rg to
Min
route an-floured
cable
28_/_9
T
(714 cm)
31
(78.7 crn)
Electrical
Junction Box
* Suggested distance from floor is 31 " (78.7 cm).
Minimum
required distance is 4!."_" (11.4 cm).
NOTE: For combination
of this Built-in Oven with Warm &
Serve Drawer model no E30WD75DSS see cutout dimensions
sr_ecified in the Warm & Serve Drawer Installation Instructions.
Figure 1
30" (76.2 ClT}) W all Oven
281/2 (72.4)
29 (73.7)
All dimensions are in inches (cm).
281/_ (71.8)
28%(73.3)
30 (76 2) Min
PiN 318201511
(0312)
Rev. C
English - pages 16
Espanol - p_iginas 7 3
Fran_ais - pages 1420