Table of Contents
Advertisement
Microwave cooking
GB-16
The automatic menu procedure:
Menu
Order
Display
Weight
200 g
A-1
400 g
1
Auto Reheat
600 g
200 g
A-2
300 g
2
Vegetable
400 g
250 g
A-3
350 g
3
Fish
450 g
250 g
A-4
4
350 g
Meat
450 g
50 g
A-5
5
100 g
Pasta
200 g
A-6
400 g
6
Potato
600 g
200 g
A-7
7
Pizza
400 g
A-8
200 ml
8
Soup
400 ml
Cooking Time
2'00"
Make sure food is thoroughly heated through.
3'10"
4'30"
4'30"
Add a few tablespoons of water, cover with cling film for
5'00"
microwave use and pierce with a fork. Be cautious of steam
burns when removing the cling film.
6'10"
4'50"
5'40"
Make sure thicker cuts are cooked through before consuming.
7'20"
5'20"
6'20"
Make sure thicker cuts are cooked through before consuming.
7'40"
18'00"
50g Pasta + 450g cold water.
100g Pasta + 800g cold water.
22'00"
5'00"
For best results, once the potatoes are cooked wrap them in tin
8'40"
foil for at least 5 minutes to cook through.
10'10"
2'50"
This setting is designed for re-heating fresh pizza slices (not
frozen pizza).
4'25"
2'00"
Place in a microwave safe dish, cover with cling film and pierce
with a fork.
3'10"
Hide quick links:
Advertisement
Table of Contents
