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Suitable cookware for the induction
cooker
Material
Shape
Size
Weight
Cookware NOT suitable for the
induction cooker
Material
Shape
Size
Weight
Before first use
Remove all packaging material from the induction cooker.
Preparing for use
1
Place the appliance on a dry, stable and level surface.
Make sure there is at least 10cm free space around the appliance to
prevent overheating.
Always place the cookware on the cooking zone during cooking.
Make sure you use cookware of the correct type and size (see the
tables below).
Recommended types and sizes of cookware
Cookware with a bottom made of iron or magnetic stainless
steel
Cookware with a flat bottom
Cookware with a bottom diameter of 12-22cm, depending on
the cooking mode (see tips below)
Cookware with a weight of up to 7kg (including contents)
Cookware with a bottom made of non-iron metal,
ceramic, glass, aluminium and copper
Cookware with a concave or convex bottom
Cookware with a bottom diameter of less than 11cm
Cookware with a weight over 7kg (including contents)
Tip: When you cook in the Quick start (manual) mode or Hot Pot mode, you
can use cookware with a bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter
of 12-16cm.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter
'Preparing for use').
EnglisH
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