Sharp R-32FBSTM Operation Manual With Cookbook
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Sharp R-32FBSTM Operation Manual With Cookbook

Sharp R-32FBSTM Operation Manual With Cookbook

Operation manual with cookbook
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R-32FBSTM Operation Manual
24/06/2004
09:03
Page A
OPERATION MANUAL
with COOKBOOK
R-32FBSTM

MICROWAVE OVEN

900W (IEC 60705)

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Summary of Contents for Sharp R-32FBSTM

  • Page 1: Microwave Oven

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page A OPERATION MANUAL with COOKBOOK R-32FBSTM MICROWAVE OVEN 900W (IEC 60705)
  • Page 2 If you require any advice or assistance regarding your Sharp product, please visit our website: www.sharp.co.uk/customersupport Customers without Internet access may telephone: 08705 274277...

  • Page 3: Table Of Contents

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 1 CONTENTS ..........2...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel.

  • Page 5: Control Panel

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 3 CONTROL PANEL 1. DIGITAL DISPLAY 2. INDICATORS The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the required button (having the same symbol) or do the necessary operation.

  • Page 6: Important Safety Instructions

    Do not allow the power supply cord to If any damage is apparent, do not run over any hot or sharp surfaces, such operate the oven in any way, until it has as the hot air vent area at the top rear of been repaired by a SHARP trained the oven.

  • Page 7: Installation

    R-32FBSTM Operation Manual 28/06/2004 10:49 Page 5 INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. The microwave oven can be fitted in position A, B or C: Chimney Chimney Chimney Position A...
  • Page 8 • If the power supply cord is damaged, it must serious electric shock may occur. be replaced by a SHARP approved service • The plug must not be used without the fuse facility or a similarly qualified person to avoid a cover fitted.

  • Page 9: Heating Category

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 7 HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).

  • Page 10: Before Operation

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 8 BEFORE OPERATION Plug in the oven. 1. The oven display will flash: 2. Press the STOP button. 3. The display will show: MICROWAVE POWER LEVELS • Your oven has 5 power levels, as shown...

  • Page 11: Setting The Clock

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 9 SETTING THE CLOCK Your oven has a 12 hour and a 24 hour clock. 1. Select the clock type required. • To select the 12 hour clock, press and hold the POWER LEVEL button for 3 seconds.

  • Page 12: How To Operate Your Oven

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 10 HOW TO OPERATE YOUR OVEN Opening and closing the door: Example: To open the oven door, pull the door opening To cook for 2 minutes 30 seconds on 70P handle. microwave power. 1. Enter the cooking time by turning the Starting the oven: TIME/WEIGHT knob.

  • Page 13: How To Operate Your Oven

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 11 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING Example: • Enter the defrosting time and use microwave To defrost for 10 minutes on 30P microwave power levels 10P or 30P to defrost (refer to power.

  • Page 14: Automatic Operation

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 12 AUTOMATIC OPERATION AUTO COOK enables you to cook 8 popular menus from frozen or chilled. Please refer to the chart on pages 13 - 14. AUTO DEFROST enables you to defrost 3 popular menus.
  • Page 15 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 13 AUTOMATIC OPERATION AUTO COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE AC-1 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Chilled Roast • Turn meat over when the audible signal sounds.
  • Page 16 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 14 AUTOMATIC OPERATION AUTO COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE AC-7 1 - 4 pieces • Pierce each potato in several places and place Jacket Potatoes 1 potato = towards the edge of the turntable.

  • Page 17: Automatic Operation

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 15 AUTOMATIC OPERATION AUTO DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Ad-1 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Meat Joint: • Turn meat over when the audible signal sounds.

  • Page 18: Convenient Functions

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 16 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING STAGE 2 3. Enter the cooking time by turning the This function allows you to cook using up to 3 TIME/WEIGHT knob. different stages. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage.

  • Page 19: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.
  • Page 20 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 18 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

  • Page 21: Suitable Cookware

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 19 SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the square/oblong ones, as the food in the corners microwave energy must be able to pass through tends to overcook. A variety of cookware can be the container to penetrate the food.

  • Page 22: Defrosting Advice

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 20 DEFROSTING ADVICE Using your microwave oven is the quickest • Remove all packaging and wrapping before defrosting method. defrosting. It is a simple process but the following • To defrost food, use microwave power levels instructions are essential to ensure the food is 30P or 10P.

  • Page 23: Reheating Advice

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 21 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.

  • Page 24: Cleaning And Maintenance

    R-32FBSTM Operation Manual 24/06/2004 09:03 Page 22 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.

  • Page 25: Troubleshooting

    This will help yourself. It is hazardous for anyone other prevent unnecessary service calls if the fault is than a SHARP trained engineer to carry something simple. out servicing or repairs. Follow this simple check below:...
  • Page 26 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 24 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door.

  • Page 27: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...

  • Page 28: Cookbook

    R-32FBSTM Cookbook 24/06/2004 09:02 Page 26 COOKBOOK CONTENTS & C .........26...

  • Page 29: Defrosting Chart

    R-32FBSTM Cookbook 24/06/2004 09:02 Page 27 DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME Beef Joint 23 - 25 Minutes/ Place in a flan dish. Turn over 4 - 5 times during 60 - 90 450g defrosting. Shield.
  • Page 30 R-32FBSTM Cookbook 24/06/2004 09:02 Page 28 DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME Whole Fish 8 Minutes/ Place in a flan dish. Turn over twice during 15 Minutes (Trout, Mackerel) 450g defrosting. Shield. Fish Fillets/ 7 Minutes/ Place in a flan dish.

  • Page 31: Cooking Chart

    R-32FBSTM Cookbook 24/06/2004 09:02 Page 29 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 9 - 10 Minutes/ Place in a flan dish. 10 Minutes (Topside, Silverside) 450g Turn over halfway through cooking. Beef (medium) 12 - 13 Minutes/ Place in a flan dish.
  • Page 32 R-32FBSTM Cookbook 24/06/2004 09:02 Page 30 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines & 5 Minutes/ 100P Slice/chop. Add 30ml (2 tbsp) water. 2 Minutes Cabbage (fresh) 225g Cover dish. Stir halfway through cooking. Green Beans...
  • Page 33 R-32FBSTM Cookbook 24/06/2004 09:02 Page 31 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME White Rice 13 - 14 Minutes Add 300ml (1/2 pint) boiling water/100g rice. 2 Minutes (long grain) Do not cover. Stir twice during cooking.

  • Page 34: Reheating Chart

    R-32FBSTM Cookbook 24/06/2004 09:02 Page 32 REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Canned foods 4 - 5 Minutes 100P Remove from the can. 2 Minutes (soups, beans, for 425g can Place in a dish and cover.
  • Page 35 R-32FBSTM Cookbook 24/06/2004 09:02 Page 33 RECIPES & POTATO SOUP Serves 4 1 Heat the butter in a large bowl on 100P for 1 minute. 50g butter 2 Add leeks and potatoes and mix well. Cover and 4 large leeks, chopped cook on 100P for 5 minutes, stir after 2 minutes.
  • Page 36 R-32FBSTM Cookbook 24/06/2004 09:02 Page 34 RECIPES ALAD PROVENCALE Serves 2 - 4 1 Place the courgettes, red and yellow peppers, 225g courgettes, sliced aubergine and olive oil in a large bowl, cook on 70P red pepper, seeded and sliced for 6 minutes or until the vegetables have softened.
  • Page 37 R-32FBSTM Cookbook 24/06/2004 09:02 Page 35 RECIPES OACHED SALMON WITH MUSTARD SAUCE Serves 4 1 Place the salmon steaks in a large flan dish, pierce in 4 salmon steaks (approx. 175g each) several places and add the wine. Cover and cook on 45ml (3 tbsp) dry white wine 70P for 8 minutes.
  • Page 38 R-32FBSTM Cookbook 24/06/2004 09:02 Page 36 RECIPES & ROUT WITH ORANGE ALMONDS Serves 4 1 Wash the trout. Discard heads and tails and pat dry. 2 medium trout (approx. 225g each) Place in a large flan dish, pierce in several places.
  • Page 39 R-32FBSTM Cookbook 24/06/2004 09:02 Page 37 RECIPES OUSSAKA Serves 6 1 Sprinkle aubergines with salt and leave to drain on 450g aubergines, thinly sliced kitchen paper for 30 minutes. Heat 15ml (1 tbsp) 30ml (2 tbsp) olive oil olive oil, onions, parsley and garlic on 100P for 1 225g onion, chopped minute.
  • Page 40 R-32FBSTM Cookbook 24/06/2004 09:02 Page 38 RECIPES & TEAK KIDNEY PUDDING Serves 4 1 Place steak, kidney, onion, mixed herbs and stock in a 450g stewing steak, chopped casserole dish. Cover and cook on 50P for 40 minutes. 100g kidney, chopped...
  • Page 41 R-32FBSTM Cookbook 24/06/2004 09:02 Page 39 RECIPES HICKEN KORMA Serves 4 1 Place the chicken in a bowl, stir in the yogurt, garlic, 900g chicken, cut into small chunks creamed coconut and turmeric. Cover and leave to 175g natural yoghurt marinate for at least 1 hour in the refrigerator.
  • Page 42 R-32FBSTM Cookbook 24/06/2004 09:02 Page 40 RECIPES HICKEN CACCIATORE Serves 4 1 Place mushrooms, onion and garlic in a large 225g mushrooms, sliced casserole dish. Cook on 100P for 4 minutes. 125g onion, chopped 2 Stir in all remaining ingredients except for the 1 clove garlic, crushed chicken.
  • Page 43 R-32FBSTM Cookbook 24/06/2004 09:02 Page 41 RECIPES TUFFED TOMATOES Serves 4 1 Slice the top off each tomato and scoop out the flesh 4 beef tomatoes into a bowl, stir in the rice, ham, peas, oregano, salt 125g white long grain rice, cooked and pepper.
  • Page 44 R-32FBSTM Cookbook 24/06/2004 09:02 Page 42 RECIPES HEESY JACKETS Serves 2 1 Prick each potato in several places. Cook on 100P for 2 baking potatoes, (approx. 250g each) 11 - 12 minutes. Halve each potato and scoop the 50g butter...
  • Page 45 R-32FBSTM Cookbook 24/06/2004 09:02 Page 43 RECIPES ECAN PIE Serves 6 1 To make the pastry, combine the flours and rub in the PASTRY: butter until the mixture resembles fine breadcrumbs. 125g plain flour Add enough cold water to form a soft but not sticky 100g plain wholemeal flour dough.
  • Page 46 R-32FBSTM Cookbook 24/06/2004 09:02 Page 44 RECIPES OIST CARROT CAKE Serves 4 - 6 1 Beat together the oil, sugar and eggs, until well 150ml ( pint) sunflower oil mixed. Fold in flour, bicarbonate of soda, and 225g brown sugar cinnamon.
  • Page 47 R-32FBSTM Cookbook 24/06/2004 09:02 Page 45 RECIPES INGER CAKE Serves 6 - 8 1 Cream the sugar and margarine until light and fluffy. 175g caster sugar 2 Beat in the eggs one at a time. 175g margarine 3 Sift the flour and fold into the mixture.
  • Page 48 R-32FBSTM Cookbook 24/06/2004 09:02 Page 46 RECIPES HITE SAUCE Makes 300ml ( pint) 1 Place the margarine in a bowl and heat on 100P for 25g margarine 30 seconds, until melted. 25g plain flour 2 Stir in the flour and whisk in the milk.

  • Page 49: C Ookbook

    R-32FBSTM Cookbook 24/06/2004 09:02 Page 47 RECIPES TRAWBERRY JAM Makes 675g 1 Place strawberries and lemon juice in a large bowl, 675g strawberries, hulled heat on 100P for 4 minutes, or until the fruit has 45 ml (3 tbsp) lemon juice softened.

  • Page 50: Guarantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

  • Page 51: Specifications

    No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.
  • Page 52 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 50 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: 100% of the pulp used in making this paper comes...
  • Page 53 R-32FBSTM Operation Manual 24/06/2004 09:03 Page 51 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: The paper of this operation manual is made of 100%...

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