Siemens EF6 Series Instruction Manual
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Summary of Contents for Siemens EF6 Series
- Page 1 EF6..TN.. [en] Instruction manual .............. 2 9000269882 9000269882...
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Page 2: Table Of Contents
Setting the electronic boil start control...........6 Table of cooking times for electronic boil start control....6 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Tips for the electronic boil start control..........7 and in the online shop www.siemens-eshop.com ã=Safety information... -
Page 3: Causes Of Damage
Wet saucepan bases and hotplates Incorrect repairs Risk of injury! Risk of electric shock.! Steam pressure may build up if there is liquid between the Incorrect repairs are dangerous. Switch off the circuit breaker in saucepan base and the hotplate. This may cause the pan to the fuse box, if the appliance is faulty. -
Page 4: Getting To Know Your Appliance
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU ³É KHDW VHWWLQJ ‡¤ UHVLGXDO KHDW © HOHFWURQLF ERLO VWDUW FRQWURO &RQWURO IRU &RQWUROV IRU &RQWUROV... -
Page 5: Table Of Cooking Times
Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the For bringing liquids to the boil, use heat setting 9. type of food, its weight and quality. Deviations are therefore possible. -
Page 6: Electronic Boil Start Control
Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Cutlet, plain or breaded 8-12 mins Steak (3 cm thick) 8-12 mins Poultry breast (2 cm thick) 10-20 mins Chicken breast, frozen 10-30 mins Fish and fish fillet, plain 8-20 mins... -
Page 7: Tips For The Electronic Boil Start Control
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach 300-600 g A 2.-3. 10-20 mins Frozen goulash 500g-1 kg A 2.-3. 20-30 mins Poaching Fish 300-600 g A 4-5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g... -
Page 8: Pause Function
Pause function Activating the pause function Pause time exceeded Tap the symbol. The selected heat setting flashes on the After 3 minutes, a flashes in the display. Switch the hotplate ‹ hotplate indicator. Heating is interrupted. off and make your settings again. Continuing cooking Tap the symbol again within 3 minutes. -
Page 9: Switching Off The Input Confirmation
Changing the time Notes The kitchen timer continues to operate while the pause Touch the symbol repeatedly until the display for the kitchen ■ function is activated. timer flashes. Make your new settings. The kitchen timer no longer functions after a power cut. ■... -
Page 10: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance should To book an engineer visit and product advice need to be repaired. We are committed fo find the best solution 0844 8928999 also in order to avoid an unnecessary call-out. Calls from a BT landline will be charged at up to 3 pence per minute. - Page 12 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900603) DEUTSCHLAND...