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[en] Instruction manual .................... 3
Siemens - Electrogeräte GmbH
Carl - Wery - Straße 34
81739 München
Cod. 9000512258 B
www.siemens-home.com

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Summary of Contents for Siemens Hob

  • Page 1 [en] Instruction manual ....3 Siemens - Electrogeräte GmbH Carl - Wery - Straße 34 81739 München Cod. 9000512258 B www.siemens-home.com...
  • Page 2: Table Of Contents

    Table of contents Ú Safety precautions ........................ 5 Your new appliance ......................6 Accessories ............................6 Wok pan ............................6 Additional wok pan support ....................... 6 Additional coffee maker support ....................7 Simmer Plate ..........................7 Simmer Cap ..........................7 Gas burners ...........................
  • Page 3 Dear customer, Vorwort Congratulations on your choice and thank you for purchasing one of our appliances. This practical, modern and functional appliance is manufactured using materials of the highest quality, which are subject to strict quality control checks throughout the entire manufacturing process.
  • Page 4: Safety Precautions

    Service immediately, so that they can repair used for the purpose for which it was or replace it. designed. Never place unstable pans on the hob or The place in which the appliance is the burners, as they may accidentally tip installed must have fully-functioning over.
  • Page 5: Your New Appliance

    knowledge, unless they are supervised or The graphics in this instruction manual are have been given instructions on how to use given as a guide only. the appliance by a responsible adult. The manufacturer is exempt from all liability Never leave the appliance unattended if the requirements of this manual are not during operation.
  • Page 6: Additional Coffee Maker Support

    Switching on automatically It is essential to ensure that all the burner parts and pan supports are correctly If your hob can be switched on installed for the appliance to work correctly. automatically (ignition sparkers): Press the chosen burner control knob and turn it anticlockwise to the maximum power setting.
  • Page 7: Safety System

    The kitchen will become hot and humid Safety system when this gas appliance is used. You must Depending on the model, your hob may therefore ensure that the kitchen is well have a safety system (thermocouple) that ventilated: Either keep the natural...
  • Page 8: Cooking Guidelines

    Cooking guidelines Burner Very high - High Medium Double-flame burner Boiling, steaming, griddling, Reheating and keeping things hot: cooked and pre-cooked toasting, paellas, Asian food dishes (wok). Rapid burner Escalopes, steaks, omelettes, Rice, white sauce, ragout Steaming: fish, vegetables frying Semi-rapid burner Steamed potatoes, fresh Reheating, keeping things hot and making tasty casseroles...
  • Page 9: Precautions For Use

    Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on...
  • Page 10: Cleaning And Maintenance

    Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.
  • Page 11: Trouble Shooting

    Trouble shooting Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice: Fault Possible cause Solution The general electrical Defective fuse. Check the fuse in the main fuse box and system is change it if it is damaged.
  • Page 12: Technical Assistance Service

    (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual. Warranty conditions The applicable warranty conditions are...

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