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Sharp Carousel R-890N Operation Manual And Cookbook

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OPERATION MANUAL
A N D
COOKBOOK
TM
R-890N(S)/(W)
J
DOUBLE GRILL CONVECTION
MODELS
MICROWAVE OVEN

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Summary of Contents for Sharp Carousel R-890N

  • Page 1 OPERATION MANUAL A N D COOKBOOK R-890N(S)/(W) DOUBLE GRILL CONVECTION MODELS MICROWAVE OVEN...
  • Page 2 Sharp. Please retain your sales documentation, as this should be produced to validate a warranty claim.
  • Page 3 VISIT OUR WEBSITE AT www.sharp.net.au OR CALL SHARP CUSTOMER CARE 1300 135 022 (LOCAL CALL COSTS APPLY WITHIN AUSTRALIA) SHARP CORPORATION OF AUSTRALIA PTY LTD FOR LOCATION ENQUIRIES WITHIN NEW ZEALAND REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.nz...

  • Page 4: Table Of Contents

    Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Control Panel Display Touch Control Panel Layout Thank you for buying a Sharp Microwave Oven. Before Operating Your new oven has an "Information Display System" Getting Started which offers you step-by-step instructions to easily guide Clock Set Mode (Clock Setting) you through each feature.

  • Page 5: Warning

    Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 6: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 7: Installation Instructions

    For R-890N(S)/(W): Allow a space of at least 40cm on the top, 5cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 620mm(W) x 709mm(H) x 536mm(D).

  • Page 8: Oven Diagram

    OVEN DIAGRAM OVEN: 1. Liquid crystal display 2. Control panel 3. Oven lamp 4. Door opening button 5. Waveguide cover (DO NOT REMOVE) 6. Bottom grill heating element 7. Turntable motor shaft 8. Oven cavity 9. Door seals and sealing surfaces 10.

  • Page 9: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

  • Page 10: Before Operating

    BEFORE OPERATING Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. Step Procedure Pad Order Display Nothing will be shown in the Plug the oven into a power point and switch display.

  • Page 11: Energy Save Mode

    Energy Save Mode Your oven has an Energy Save Mode. In Energy Save Mode approximately 0.1 watt is used, when blank shows in the display. While in Clock Set Mode approximately 3 watt is used as the time will be shown. The Display in Clock Set Mode or Energy Save Mode under different conditions is listed below for your reference.

  • Page 12: Manual Operations

    MANUAL OPERATIONS <Microwave Cooking> Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. – – – – –...

  • Page 13: Instant Cook

    Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level. Instant Cook function is 2 operation methods below and each time the INSTANT COOK/START pad is pressed, the cooking time is increased by 1 minute up to 99minutes.

  • Page 14: Heating Without Food

    <Heating without Food> Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order.

  • Page 15: To Preheat And Cook By Convection

    To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C. Step Procedure Pad Order Display Press the PREHEAT pad. PREHEAT Press desired preheat temperature pad. Press the CONVEC pad. CONVEC Press desired cooking temperature pad.

  • Page 16: Convection And Microwave Cooking

    Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes at 50% power level. Step Procedure Pad Order Display...

  • Page 17: Preheating

    <Preheating> For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200°C Step Pad Order Procedure Display Press the PREHEAT pad. PREHEAT Select preheating temperature. Press the INSTANT COOK/ INSTANT COOK START pad.

  • Page 18: Grill Cooking

    <Grill Cooking> Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. Grill cooking Mode press the GRILL pad Top Grill Mode Once Bottom Grill Mode Twice Top and Bottom Grill Mode 3 times It is not necessary to preheat for grill cooking.

  • Page 19: Mix Cooking

    <Mix Cooking> Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking. Preset programme The times Microwave...

  • Page 20: Multiple Sequence Cooking

    <Multiple Sequence Cooking> Preheating, Microwave Cooking, Convection Cooking, Grill Cooking or Mix Cooking can be programmed up to 4 automatic cooking sequences, switching from one variable power setting. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes at 50% power level, cook 5 minutes at 100% power level and cook with Top Grill for 20 minutes.

  • Page 21: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA or EASY DEFROST MENU GUIDE are programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

  • Page 22: Automatic Menus

    <AUTOMATIC MENUS> Multi Cook Press to select 6 popular Grill and Mix cooking 1.Roast Beef 4.Roast Pork menus. 2.Roast Lamb 5.Grilled Steak/Chops Follow the details provided in MULTI COOK 3.Roast Chicken 6.Grilled Chicken Pieces MENU GUIDE on page 6 - 7 in the cooking guides.

  • Page 23: Convenience/Pizza

    Convenience / Pizza Press to select 6 popular menus. 4.Frozen Pasta 1.Frozen Pizza Follow the details provided in CONVENIENCE / PIZZA 2.Fresh Pizza 5.Crumbed Fish MENU GUIDE on page 8 in the cooking guides. 6.Finger Food 3.Fries * Suppose you want to cook 0.5 kg Frozen Pizza. Step Procedure Pad Order...

  • Page 24: Easy Defrost

    Easy Defrost Steak/Chops The Easy Defrost feature allows you to defrost meats by entering Minced Meat (Beef) weight. Roast Meat Follow the details provided in EASY DEFROST MENU GUIDE on page (Beef/Lamb/Pork) 9 in the cooking guides. Chicken Pieces Poultry * Suppose you want to defrost 2.0 kg Poultry.

  • Page 25: Other Convenient Features

    OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different programs. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displayed.) Step Procedure...

  • Page 26: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.
  • Page 27 * Suppose you demonstrate Instant Cook. After step 3 for Demonstration Mode on page 23. Step Procedure Pad Order Display Press the INSTANT COOK/START INSTANT COOK pad. START The cooking time will begin counting down to zero at ten times the speed. When the timer reaches zero, END will be displayed.

  • Page 28: Less/More Setting In Automatic Operations

    Less/More Setting in Automatic Operations The cooking times programmed into Automatic Operations are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features –...

  • Page 29: Increasing Or Decreasing Time During Manual Operations

    Increasing or Decreasing Time During Manual Operations Microwave, Convection, Grilling or Mix time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes at 50% power level. Step Procedure Pad Order...

  • Page 30: Care And Cleaning

    • To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 31: Service Call Check

    If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode.

  • Page 32: Glossary Of Terms

    GLOSSARY OF TERMS SPOON MEASURES CUP MEASURES 1 tablespoon = 20 mL Metric Imperial 1 teaspoon = 5 mL 1 cup flour 140 g teaspoon = 2.5 mL 1 cup sugar 250 g 8 oz. teaspoon = 1.25 mL 1 cup brown sugar 185 g 6 oz.

  • Page 33: Grilling Chart

    GRILLING CHART FOOD AMOUNT STAGE COOKING TIME AND POWER LEVEL INSTRUCTIONS Bacon 2 rashers 6 minutes on TOP and BOTTOM GRILL Place directly onto turntable 4 rashers 8 minutes on TOP and BOTTOM GRILL Sausages per/500g 10 minutes on TOP and BOTTOM GRILL Place directly onto turntable, pierce 3 times.
  • Page 34 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD WEIGHT STANDING TIME COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS Beverage (room temp.) 1 cup 2 minutes on 100% Stir after heating. — 250 mL per cup 2 cups 4 minutes on 100% Canned Food (room temp.) minutes on 50% 1 cup...

  • Page 35: Frozen Vegetable Chart

    FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid. FOOD OTHER INGREDIENTS COOKING TIME 2. Allow to stand 1-3 minutes before serving. 1 cup white rice 2 cups hot water 12-13 minutes on HIGH MICROWAVE TIME 1 cup brown rice 2 cups hot water...

  • Page 36: Fresh Vegetable Chart

    FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME VEGETABLE AMOUNT VEGETABLE AMOUNT COOKING PROCEDURE COOKING PROCEDURE AT HIGH (100%) AT HIGH (100%) Mushrooms 500 g 4-5 minutes Sliced or whole. Place in a dish with 2 Asparagus 500 g minutes Wash and place in a freezer bag. Allow to stand 3 minutes before serving.

  • Page 37: Defrosting Frozen Foods

    CHARTS DEFROSTING TIMES AND TECHNIQUES DEFROSTING FROZEN FOODS FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. Whole Fish 4-6 minutes/500 g 5 minutes Shield head and tail 3.
  • Page 38 MUESLI CUSTARD DELIGHT APRICOT WHEATGERM Serves 6-8 CRUNCHIES Makes18 300 g carton, sour cream 3 x 410 g can, sliced peaches, drained 125 g butter 1 cup butter cake mix cup brown sugar, lightly packed 2 cups toasted muesli teaspoon vanilla essence cup coconut 1 egg 175 g butter, melted...
  • Page 39 CHOCOLATE SELF-SAUCING PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 3 eggs, separated 60 g butter 1 cup arborio rice 1 tablespoon vanilla essence cups self-raising flour 3 cups water 2 tablespoons caster sugar cup caster sugar 395 g can condensed milk cinnamon sugar cup cocoa powder 20 g butter...
  • Page 40 DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES Serves 6-8 Serves 4 800 g can pie apple cup walnuts 4 large apples cups White Wings buttercake mix cup brown sugar 2 tablespoons lemon juice 125 g hard butter, cut into thin slices 2 teaspoons mixed spice 30 g butter, melted 3 tablespoons brown sugar...
  • Page 41 POTATOES PIZZAIOLA SOY AND SESAME GREEN BEANS Serves 4-6 Serves 4 4 large potatoes 300 g green beans 20 g butter 1 tablespoon soy sauce 1 clove garlic, crushed 1 tablespoon olive oil 400 g can tomatoes, roughly chopped sesame seeds, to garnish 2 teaspoons fresh (or teaspoon dried) oregano 1.
  • Page 42 ROAST VEGETABLES HONEY GINGERED VEGETABLES Serves 4 Serves 6 300 g baby potatoes, cut in half cup salad dressing 300 g sweet potatoes, peeled 2 teaspoons grated ginger 250 g parsnips, peeled 2 tablespoons honey 2 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon oregano 2 tablespoons lemon juice 1 teaspoon parsley...

  • Page 43: Stuffed Baked Potatoes

    POTATO, AVOCADO AND ONION SALAD CHUNKY VEGETABLE SOUP Serves 6 Serves 6 1 kg small new potatoes cup oil 2 zucchinis, chopped 1 large onion, sliced into rings 60 g butter cabbage, shredded 1 tablespoon caster sugar 2 onions, peeled and chopped 3 cups beef stock 20 g butter 3 carrots, finely chopped...
  • Page 44 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter cup water 2 tablespoons flour 1 large onion, sliced 1 cup milk 200 g carton light sour cream 1 teaspoon mustard 1 egg cup grated cheese...
  • Page 45 PRAWN CUTLETS OYSTERS KILPATRICK Serves 4 Serves 1-2 16 green king prawns 3 rashers bacon, chopped 1 cup breadcrumbs 1 dozen oysters in the half shell cup plain flour 2 tablespoons worcestershire sauce 1 egg (lightly beaten) 1. Place bacon in a small microwave safe bowl, cover and cook for 3 minutes 2 tablespoons olive oil on 100%.
  • Page 46 SQUID IN TOMATO AND WINE SAUCE CURRIED SCALLOPS Serves 6 Serves 4 1 clove garlic, crushed 500 g squid tubes 40 g butter 400 g can tomato, diced 1 tablespoon soy sauce 1 onion, finely chopped cup dry white wine 1 tablespoon cornflour teaspoon ground cumin 2 tablespoons tomato paste...
  • Page 47 SEAFOOD LASAGNE CRAB MORNAY Serves 6-8 Serves 6 125 g butter 60 g butter 500 g seafood marinara 2 x 170 g cans crab meat, drained cups plain flour 1 packet fresh lasagne sheets cup plain flour salt and pepper 1 teaspoon dry mustard teaspoon dry mustard cups grated tasty cheese...
  • Page 48 TAGLIATELLE AND CRAB SALAD SCALLOPS IN BLACK BEAN SAUCE Serves 6-8 Serves 4 2 teaspoons sugar 500 g tagliatelle pasta cup French dressing 1 tablespoon oil 12 crab sticks, sliced 1 tablespoon soy sauce 300 mL cream 2 spring onions, finely sliced 2 tablespoons black bean cup toasted pine nuts salt and pepper...
  • Page 49 SEAFOOD MARINATED BABY OCTOPUS CHEESY SALMON CANNELLONI Serves 2 Serves 4-6 400 g baby octopus ROLLS SAUCE 2 tablespoons balsamic vinegar 120 g cannelloni 1 tablespoon cornflour 1 clove garlic, crushed 250 g ricotta cheese 410 g can tomato purée 2 tablespoons chopped fresh coriander 90 g cheddar cheese, grated 2 tablespoons parsley, chopped...
  • Page 50 CHICKEN CACCIATORE CHICKEN FILLET BURGERS Serves 6 Serves 4 6 chicken thighs 2 tablespoons tomato paste 4 chicken breast fillets (approx. 500 g) cup flour 440 g can peeled tomatoes 2 tablespoons flour 1 tablespoon Season All salt 2 chicken stock cubes 1 teaspoon paprika cup white wine 1 onion, sliced...
  • Page 51 Sprinkle with cheese and cook for 10-12 minutes on 70% and 4-5 minutes 2. Using a sharp knife, lift skin back from the chicken drumsticks. on TOP GRILL. 3. Spread a teaspoon of herb mixture between skin and chicken.
  • Page 52 CHICKEN PROVENCALE WHOLEMEAL CHICKEN Serves 4 Serves 4 cup white wine 1 teaspoon curry powder 1 kg chicken thighs 425 g can peeled tomatoes 1.25 kg chicken pieces, skin removed 100 g butter, melted (or 4 marylands) 1 large onion, chopped cup finely grated parmesan cheese 250 g button mushrooms, sliced 1 apple, peeled and chopped...

  • Page 53: Chicken Fricassee

    POULTRY CHICKEN WITH BACON AND LEEK SEASONING CHICKEN IN A POT Serves 4-6 Serves 4 1.5 kg chicken thighs 2 tablespoons tomato paste Aprox. 1.5 kg chicken cups wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 1 tablespoon soy sauce 2 rashers bacon, finely chopped...
  • Page 54 PORK RIBS WITH HAMBURGER Serves 6 CHILLI PLUM SAUCE 500 g mince Serves 4 1 onion, chopped CHILLI PLUM SAUCE 750 g pork ribs 1 egg 1 tablespoon oyster sauce 2 teaspoons oil 1 tablespoon tomato sauce 2 tablespoons dry sherry 1 clove garlic 1 teaspoon mixed herbs 1 tablespoon soy sauce...
  • Page 55 APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB Serves 4 Serves 4-6 200 g dried apricots, finely chopped 1.5 kg leg lamb 1 cup fresh breadcrumbs 3 tablespoons honey cup ground almonds 1 tablespoon Dijon mustard 2 teaspoons dried rosemary 1.
  • Page 56 BEEF MADEIRA MINTED PICNIC LOAF Serves 4-6 Serves 6-8 500 g minced beef 750 g blade or round steak, cubed cup beef stock 2 cups stale breadcrumbs cup tomato sauce cup plain flour cup madeira or sherry cup milk 2 tablespoons chopped fresh mint 1 large onion, sliced teaspoon paprika 1 large potato, grated...
  • Page 57 VEAL À LA MEDALLION HERBED LOIN OF LAMB Serves 8 Serves 4-6 1 kg veal, cubed teaspoon grated lemon rind cup white wine cup plain flour 2 rashers bacon, chopped cup oil 3 cloves garlic, crushed salt and pepper 250 g fresh mushrooms, sliced 300 mL carton sour cream freshly ground black pepper cup water...
  • Page 58 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF Serves 4 Serves 6 1 packet (40 g) French onion soup 1 kg rump steak, cut into strips cup plain flour cup plain flour 750 g lamb, cubed salt and pepper 4 spring onions, quartered 1 onion, finely chopped 2 carrots, thinly sliced 2 tablespoons tomato purée...
  • Page 59 MEAT CRUSTY ROSEMARY LAMB LASAGNE Serves 4-6 Serves 4-6 cup brown sugar MEAT SAUCE INGREDIENTS 2 tablespoons seeded mustard 30 g butter 1 tablespoon lemon juice 1 onion, chopped 2 tablespoons chopped fresh rosemary 1 kg topside mince 1.5 kg leg lamb cup tomato paste 1.
  • Page 60 APPETISERS QUICK NACHOS VEGETABLE FRITTATA Serves 4 Serves 4 200 g packet corn chips 2 large potatoes, peeled and thinly sliced 250 g jar of salsa 1 onion,thinly sliced cup sour cream 5 eggs 2 tablespoons tomato paste 450 mL sour cream cup grated tasty cheese 330 g can asparagus spears, drained red capsicum, cut into strips...
  • Page 61 RECIPES POULTRY continued INDEX VEGETABLES continued CHICKEN FILLET BURGERS CHICKEN FRICASSEE HONEY CARROTS APPETISERS CHICKEN IN A POT HONEY GINGERED VEGETABLES GARLIC AND HERB FOCACCIA CHICKEN PROVENCALE POTATOES PIZZAIOLA QUICK NACHOS CHICKEN TERRINE POTATO, AVOCADO AND ONION SALAD VEGETABLE FRITTATA CHICKEN WITH BACON AND PUMPKIN SALAD LEEK SEASONING...

  • Page 62: Easy Defrost Menu Guide

    EASY DEFROST MENU GUIDE Menu Standing Quantity Procedure Time min-max (minutes) (kg's) Minced Meat 0.1-3.0 • Place shielded frozen minced meat on a defrost rack. 10-15 Beef • When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips.
  • Page 63 CONVENIENCE/PIZZA MENU GUIDE 1. Frozen Pizza 4. Frozen Pasta To cook the following CONVENIENCE/PIZZA menus. 2. Fresh Pizza 5. Crumbed Fish Press the CONVENIENCE/PIZZA pad and the number pad of the menu. 3. Fries 6. Finger Food Initial Cooking Standing Procedure Menu Weight...
  • Page 64 Cooking Initial Standing Procedure Menu Weight Temperature Method Time (approx.) Range (minutes) Roast Pork 0.5 - 3.0 kg +3°C • Tie meat with string (loins only). 5-15 Refrigerated • Brush rind lightly with oil and season with salt. • Place rind side down on the low rack. •...
  • Page 65 MULTI COOK MENU GUIDE 1. Roast Beef 4. Roast Pork When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of 2. Roast Lamb 5. Grilled Steak/Chops the menu. 3. Roast Chicken 6.
  • Page 66 Cooking Initial Standing Procedure Menu Weight Temperature Method Time (approx.) Range (minutes) Rice/Pasta 1 - 4 serves +60°C Micro • Wash rice until water runs clear. (Rice) (1 serve = cup) Hot tap water or • Place into a microwave safe glass bowl and cover with hot soup stock soup stock or with hot tap water.

  • Page 67: Instant Action Menu Guide

    INSTANT ACTION MENU GUIDE Initial Cooking Standing Procedure Menu Weight Temperature Method Time Range (approx.) (minutes) +3°C Micro • Cover with plastic wrap. Dinner Plate 1 serve Refrigerated • Place on the low rack. (1 serve = 400 g) • After cooking, stand covered. MEAT POTATO VEGETABLES...
  • Page 68 COOKWARE & UTENSIL GUIDE MICROWAVE GRILL CONVECTION COOKING (LOW RACK METAL RACKS ONLY) GLASSWARE/CERAMIC (HEAT RESISTANT) METAL RACKS OVENPROOF GLASS METAL COOKWARE OVEN BAGS ALUMINIUM FOIL For Shielding For Shielding CAKE TIN PIZZA TRAY NON-STICK PAPER GREASE-PROOF PAPER WAXED PAPER PAPER TOWEL FOIL PLASTIC WRAP...

  • Page 69: Helpful Hints

    HELPFUL HINTS GRILL COOKING CONVECTION COOKING 1. Use thick oven mittens when removing the food or turntable from the oven to 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, turntable PREVENT BURNS.
  • Page 70 HELPFUL HINTS MICROWAVE COOKING 1. ARRANGEMENT 8. SIZE Arrange foods carefully. Place thickest areas toward outside of dish. Small pieces cook faster than large ones. To speed cooking, cut pieces Eg. Arrange vegetables in a shallow dish in the following way: smaller than 5 cm so microwaves can penetrate to the centre from all sides.

  • Page 71: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE INSTANT ACTION CONVENIENCE/PIZZA HELPFUL HINTS COOKWARE AND EASY DEFROST MULTI COOK RECIPES MENU GUIDE UTENSIL GUIDE MENU GUIDE MENU GUIDE MENU GUIDE 10 -...

  • Page 72: Quick Reference Guide

    Grill Mode Cooking Time INSTANT COOK GRILL START eg. 15 minutes eg. Top Grill Mix Cooking Mix Setting Cooking Time INSTANT COOK START eg. 15 minutes eg. High mix top grill TINS-A759WRRZ-J81 ® PRINTED IN THAILAND SHARP CORPORATION OSAKA, JAPAN...

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