Table of Contents
Related Manuals for Miele H 5247 BP
Summary of Contents for Miele H 5247 BP
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Page 1: Operating And Installation Instructions
Operating and installation instructions Oven H 5247 BP en - GB, IE To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. -
Page 2: Table Of Contents
H 5247 BP ........ - Page 3 Contents Functions ............24 Before using for the first time.
- Page 4 Contents Proceed as follows: ..........48 Cooking duration/Core temperatures .
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Page 5: Warning And Safety Instructions
Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation. This oven is not intended for use by... - Page 6 Warning and Safety instructions Safety with children Technical safety This appliance is not a toy! To Installation, maintenance and prevent the risk of injury, do not let repairs may only be carried out by a children play with the appliance or its suitably qualified and competent controls.
- Page 7 If the supply cord is damaged, it lead. These do not guarantee the must be replaced by a Miele approved required safety of the appliance (e.g. service technician to avoid a hazard. danger of overheating).
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Page 8: Correct Use
Warning and Safety instructions Correct use Fire hazard. If using alcohol in your recipes, high Caution! Danger of burning. temperatures can cause the alcohol to High temperatures are produced by vaporise and even to ignite on the hot the appliance. heating elements. - Page 9 Warning and Safety instructions Danger of damage. Always ensure that food is suitably Do not line the floor of the oven with cooked or reheated. aluminium foil when using Conventional Some foods may contain heat V/Bottom heat X/Intensive micro-organisms which are only bake O/Rapid heat-up S.
- Page 10 Danger of damage. from other manufacturers are used, this Do not lean or sit on an open oven will invalidate the guarantee, and Miele door, or place heavy items on it. Make cannot accept liability. sure that nothing gets trapped between Remove all accessories as well as the door and the oven compartment.
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Page 11: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for handled or disposed of incorrectly, disposal, and should be recycled. -
Page 12: Guide To The Appliance
Guide to the appliance H 5247 BP Function selector * Display Sensors *, V, OK, W, Temperature selector Door lock for pyrolytic operation Top heat/grill element Steam inlets for Moisture plus Back panel with air inlet for the fan Side runners with five shelf levels... -
Page 13: Features
Features Literature supplied – on how to use the 25 moisture injection Automatic programmes The following are important for (Automatic c). operating the appliance: – on how to descale the appliance. – Operating and installation instructions Culinart cookbook – "Moisture plus d/Automatic In addition to the Operating and programmes (Automatic c)"... -
Page 14: Safety Features
Features Safety features Vented oven door The oven door is an open system and System lock some of the door panes have a The system lock prevents the oven from heat-reflecting coating. being used unintentionally by children, During operation, cool air is passed for example. -
Page 15: Cooking Using Moisture Injection
Features Cooking using moisture Pyrolytic cleaning injection The oven interior can be kept clean by using the "Pyrolytic ^" function. The special Moisture plus d and Automatic c functions use moisture During the pyrolytic process the oven is injection during the cooking process. heated to over 400 °C. -
Page 16: Accessories
The following accessories are supplied with this oven. These and other accessories (see "Optional accessories") are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com. Side runners and shelf levels The side runners have five shelf levels. -
Page 17: Perforated Oven Tray With Anti-Tip Safety Notch
Features Perforated oven tray with anti-tip The perforated oven tray has been safety notch specially designed – for baking items made from fresh yeast or quark dough (e.g. bread, rolls and tray bakes). – for preparing frozen food (such as In addition to the baking and universal chips, part-baked rolls). -
Page 18: Flexiclip Telescopic Runners
Each shelf level shelf level. can be drawn right out of the oven. The FlexiClip runner with the Miele logo Push the telescopic runners right in is fitted on the right. before placing a tray or rack on them. -
Page 19: Changing The Position Of The Flexiclip Telescopic Runners
Features Descaling tablets, plastic tube with If the FlexiClip runners are difficult to clip pull out after fitting, you may need to pull firmly on them once to release them. Changing the position of the These are required for descaling the FlexiClip telescopic runners appliance. -
Page 20: Controls
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". Functions Rapid heat-up Fan plus Auto roast Intensive bake Moisture plus Automatic Conventional heat... -
Page 21: Temperature Selector
Controls Temperature selector The right-hand control V W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value. -
Page 22: Symbols In The Display
Controls Symbols in the display I2:00 Π% * m The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the Symbol Function/meaning function selector Time of day System lock Prompt to evaporate residual moisture... -
Page 23: Triangle V In The Display
Controls Position of the Symbol Function/meaning function selector P and a number Setting S and a number Status of the setting V lights up under The function will show in the display. a symbol V flashes under The function is selected and can be a symbol altered. -
Page 24: Functions
Functions Your oven has a range of functions for preparing a wide variety of recipes. Heat is created in the oven by means of different components: Top heating/grill element (under the roof of the oven) Bottom heating element (under the floor of the oven) Ring heating element (behind the intake vent for the fan) Fan (behind the intake vent for the fan) Evaporation system... - Page 25 Functions Function Notes S Rapid – For pre-heating the oven. heat-up The oven function required must then be selected. U Fan plus – For baking and roasting. – Several levels can be used at the same time. – Lower temperatures can be used than with Conventional heat V as the Fan plus system distributes the heated air around the food.
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Page 26: Before Using For The First Time
Before using for the first time The time of day you have selected has Before the appliance can be used, now been entered. you will need to If there is a power cut, the appliance – press and release the controls will store the current time of day for if they are pushed in when the approx. -
Page 27: Cleaning And Heating Up For The First Time
Before using for the first time ^ Heat the empty oven for at least an Cleaning and heating up for hour. the first time Please ensure the kitchen is well Before use, please remove ventilated during this operation. – any stickers from the oven and Close doors to other rooms to from any accessories. -
Page 28: Operation
Operation Using the oven Cooling fan ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched ^ Select the function you want (e.g. Fan off to prevent any humidity building up plus U). -
Page 29: Changing The Temperature
Operation Pre-heating Changing the temperature If your recipe requires a temperature Most dishes can be placed in a cold which is different from the oven. They will then make use of the recommended temperature for that heat produced during the heating-up function you can use the temperature phase. -
Page 30: Switching On And Off Automatically
Operation Switching on and off Entering a cooking duration automatically To use the automatic switching off function on the oven, the cooking You can programme the oven to switch duration must be entered. off automatically or on and off automatically. ^ Place the food in the oven. -
Page 31: Entering A Duration And A Finish Time
Operation Entering a duration and a finish time i:30 ΠTo use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered. For example: The time now is 10:45; ^ Enter the required duration in you want a dish with a cooking duration hours:minutes (1:30) with the... -
Page 32: The End Of A Cooking Programme
Operation ^ Touch the OK sensor. To check and change an entered time The oven heating and the cooling fan will switch off. It is possible to check or change times entered for a cooking programme at The Finish time will now show in the any time. -
Page 33: Minute Minder (Egg Timer)
Minute minder (egg timer) The minute minder can be used to time At the end of the time set for the any activity in the kitchen, e.g. boiling minute minder eggs. – the symbol will flash. A maximum minute minder time of –... -
Page 34: Settings
Settings ^ Touch the OK sensor. Your appliance is supplied with a number of standard default settings (see chart). These settings P can be altered by changing their status s. – P : I to P : 6 You can change these settings to The current status S for the setting will suit the way you use the oven. - Page 35 Settings Setting Status (* factory default setting) P : I The time of day display is switched off. When the function selector is turned to the "0" position, Time of day the display remains dark. The time of day continues to display run unseen in the background.
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Page 36: System Lock
System lock This oven is equipped with a System I3:30 lock which prevents it being used unintentionally, by children, for example. The oven is delivered with the system lock deactivated. To activate the system lock The oven cannot be operated. ^ Turn the function selector to "0". -
Page 37: Baking Tips
Baking tips Bakeware Baking parchment, greasing the tin Fan plus U, Intensive bake O, Because of their PerfectClean anti-stick Moisture plus d surface, the baking tray, universal tray Any heat-resistant material can be and perforated oven tray do not need to used. -
Page 38: Notes About The Charts
Baking tips Notes about the charts Temperature, baking duration Please refer to the baking chart for Please refer to the separate Culinart recommended temperature ranges, cookbook for information on the settings for the Moisture plus d shelf levels and durations. These take into account a range of different function. -
Page 39: Shelf Level
Baking tips Frozen food Shelf level The numbers of the shelf levels are Cakes, pizza, baguettes marked on the front frame. – Bake large items such as pizza on a layer of baking parchment placed on Number Shelf level the rack. of trays Do not use the baking tray, universal 1 and 3... -
Page 40: Baking Chart
Baking chart Fan plus U Cakes / biscuits Temperature Shelf Duration in °C level in min. Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3] 30–50 Foam cake (tray) 150–170 25–40 Marble cake (tin) 150–170 60–80 Fresh fruit cake, with filling (tray) -
Page 41: Intensive Bake O
Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 170–190 25–40 –... - Page 42 Baking chart Fan plus U Cakes / biscuits Temperature Shelf Duration in °C level in min. Sponge mix Sponge cake (2 eggs) 170–190 15–20 Sponge cake (3 to 6 eggs) 175–195 22–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough To prove dough 15–30 Gugelhupf...
- Page 43 Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. – – – 170–190 10–20 170–190 20–40 – – – 180–200 12–16 – – – 15–30 –...
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Page 44: Roasting Tips
Depending on food being cooked Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray. -
Page 45: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap it in aluminium foil and leave to stand for about 10 minutes. -
Page 46: Roasting Chart
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time. Use shelf level 2. The temperatures given are for roasting in an uncovered Miele Gourmet oven dish. If open roasting on the rack, set the temperatures 10 °C lower. - Page 47 Roasting chart Moisture plus d Conventional heat V Temperature Duration Temperature Duration in °C in min. in °C in min. – – 190–210 110–140 – – 200–220 45–55 140–160 100–120 150–170 100–120 160–180 110–130 180–200 100–120 170–190 130–160 190–210 130–160 160–180 60–80 170–190...
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Page 48: Notes On Slow Cooking
Notes on Slow cooking Proceed as follows: This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender We recommend using the universal result is required. tray with the rack on top. First sear the meat all over at a high temperature on the hob in order to seal ^ Place the universal tray with the rack on top in the oven on shelf level 2. -
Page 49: Cooking Duration/Core Temperatures
Notes on Slow cooking Cooking duration/Core It is a good idea to programme the duration. temperatures ^ Enter the duration, see "Operation – Food Duration Core Entering a cooking duration". in Min. temp. in °C ^ You could use a food probe if you Sirloin joint have one. -
Page 50: Grilling Tips
Grilling tips Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Function Notes Grill Y For grilling thin cuts and for browning food. - Page 51 Grilling tips Recommendations Notes Containers Rack on the universal Place the anti-splash insert in the universal tray (if you tray have one). Do not use the baking tray. Shelf level For thin cuts use shelf level 4 or 5. Please refer to the For thicker cuts use shelf level 2 or 3.
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Page 52: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, To grill thicker pieces of food more pat dry and season with pepper and gradually after an initial high herbs. Do not season meat with salt temperature, continue grilling at a lower before grilling as this draws the juices temperature setting or use a lower shelf... -
Page 53: Grilling Chart
Grilling chart Grill Y Fan grill \ Food to be grilled Shelf level Temperature Grilling Temperature Grilling in °C time in °C time minutes minutes Thin cuts Steak 10–16 15–20 Kebabs 15–20 17–25 Chicken kebabs 12–20 12–20 Pork chops 12–20 14–20 Liver 8–12... -
Page 54: Defrost
Defrost You can also use the oven for Defrosting times defrosting. The time needed for defrosting We recommend using Fan plus U. depends on the type and weight of the food, and at what temperature it was Set a maximum temperature of 50 °C deep frozen. -
Page 55: Drying Food
Drying food ^ Select one of the following settings: Drying is a traditional way of conserving fruit and some types of vegetables. Fan plus U or Conventional heat V Apples, pears, plums and also bananas can be dried very successfully. Temperature 80–100 °C Mushrooms are also very suitable for drying. -
Page 56: Cooking Ready Meals
Cooking ready meals We recommend using Fan plus U. ^ Select the function and temperature you want. ^ Place the dish in the pre-heated oven when the temperature indicator light Πgoes out. Cook frozen desserts and pizza on baking paper on the rack rather than in the universal tray. -
Page 57: Cleaning And Care
– solvent-based cleaning agents, Clean the front using a damp Miele – stainless steel cleaning agents, microfibre E-cloth or with a clean – dishwasher cleaner, sponge and a solution of hot water and washing-up liquid. -
Page 58: Accessories
Cleaning and care Accessories FlexiClip telescopic runners Remove all accessories as well as Do not clean FlexiClip telescopic the runners and any extra runners in a dishwasher. This would accessories such as FlexiClip remove the special lubricant. telescopic runners from the oven interior, and clean the inside of the When cleaning do not use: oven door before starting the... -
Page 59: Lubricating The Flexiclip Telescopic Runners
Cleaning and care Normal soiling Please note: Clean the surfaces using a damp Miele When baking cakes with moist toppings microfibre E-cloth or with a clean or fillings e.g. fruit crumble, be careful sponge and a solution of hot water and not to let them spill over. -
Page 60: Perfectclean
Cleaning and care PerfectClean Danger of burning. The following have been treated with a Allow the oven and any accessories special finish called PerfectClean: to cool down before cleaning by hand. – Baking tray – Universal tray For the optimum performance of PerfectClean, it is important to clean the –... - Page 61 Follow the cleaning effect for up to ten minutes only. instructions given above and do not Miele oven cleaning spray can be left use force to remove them. on for longer. Always follow the instructions on the packaging.
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Page 62: Oven Interior
Cleaning and care Oven interior Most cooking residues can be removed with a damp cloth and a mild solution of The oven interior is coated with dark hot water and washing-up liquid. pyrolytic enamel which facilitates cleaning. Never use hard brushes, hard This is a particularly hard enamel with sponges, wire wool pads*, knives or an extremely smooth surface and very... -
Page 63: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Pyrolytic cleaning of the oven During the pyrolytic process the oven is heated to over 400 °C. Any residual interior soiling is broken down and reduced to Before starting a pyrolytic cleaning ash by the high temperatures. process please note the following: For safety reasons the oven door is Danger of burning. - Page 64 Cleaning and care Starting a pyrolytic process I:53 ^ Take all accessories out of the oven. ^ Select the Pyrolytic ^ function. Py I The duration of the cleaning programme can be seen in the display when triangle V is below the symbol.
- Page 65 Cleaning and care Reminder programme Spilt fruit juices may cause lasting If the function selector remains at the discolouration to the surfaces. This Pyrolytic cleaning position ^, the discolouration is permanent but will buzzer (if switched on) will sound every not affect the efficiency of the five minutes as a reminder that the enamel.
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Page 66: To Remove The Oven Door
Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position. -
Page 67: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door Always remove the oven door before The oven door is made up of four dismantling it. panes of glass and has vents at the top and bottom. ^ Place the door on a protective surface (e.g. - Page 68 ^ Remove the seal. middle panes and remove it. ^ Clean the glass panes and other parts with a damp Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
- Page 69 Cleaning and care ^ Carefully reassemble the door. When refitting the upper pane, the The two middle panes are identical. more angled corner must be To ensure that they are refitted inserted at the top left. correctly, one of the corners is more angled than the others.
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Page 70: To Refit The Door
Cleaning and care To refit the door ^ Push the inner pane into the plastic strip and insert it in the retainers. ^ Hold the door securely at both sides and carefully fit it back into the hinge guides. Make sure that the door goes back ^ Flip the glass pane retainers inwards on straight. -
Page 71: To Remove The Flexiclip Telescopic Runners
Cleaning and care ^ Open the door fully. To remove the FlexiClip telescopic runners Danger of burning. Make sure that the oven heating elements are switched off and that the oven compartment has cooled down before working in it. ^ Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 72: To Remove The Side Runners
Cleaning and care To remove the side runners To lower the top heating/grill element Danger of burning. Make sure that the oven heating Danger of burning. elements are switched off and that Make sure that the oven heating the oven compartment has cooled elements are switched off and that down before working in it. -
Page 73: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve the problem following these instructions please contact Miele (see back cover for contact details). Do not attempt to open the appliance casing yourself! - Page 74 Problem solving guide Problem Possible cause and remedy The time of day or There has been a power cut. "i2:00" is flashing in Confirm the time of day with the OK sensor or reset the the display. time. You will have to enter programmed cooking processes again.
- Page 75 The door cannot be Switch the appliance off. If the door lock will still not open opened at the end please contact Miele (you cannot open the door if the oven of a pyrolytic temperature is above 280 °C). cleaning programme.
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Page 76: After Sales / Guarantee
– your Miele Dealer In the UK, your appliance is guaranteed for 2 years from the date of purchase. – Miele (see back cover for contact However, you must activate your cover details). by calling 0845 365 6640 or registering online at www.miele.co.uk. -
Page 77: Optional Accessories
Optional accessories A range of additional accessories and cleaning and care products is available for your Miele oven. Depending on product, these are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet at www.miele-shop.com. - Page 78 Gourmet oven dish chemicals. The gourmet oven dish can be placed Miele oven cleaner in the oven directly on the runners. It has non-tip safety notches like the Suitable for removing stubborn soiling.
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Page 79: Electrical Connection
(CSA) accessible after the appliance has may be used (available from the been built in. Miele Customer Contact Centre). If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles. -
Page 80: Building-In Diagrams
Building-in diagrams Dimensions are given in "mm". Appliance and niche dimensions Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front... -
Page 81: Front Dimensions
Building-in diagrams Front dimensions A H 5247: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2... -
Page 82: Installing The Oven
Installing the oven The appliance must not be Turn off the mains electricity operated until it has been correctly supply to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator. - Page 84 Alteration rights reserved / 22 / 0512 M.-Nr. 09 181 370 / 01 (H 5247 BP)