Miele H6560BP Operating And Installation Instructions page 51

Conventional heat
(Top heat/grill element)
Use this function towards the end of
cooking to brown the top of a cake,
quiche or pizza.
Bottom heat
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Full grill
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
large quantities and for browning large
baked dishes
The whole of the top heating / grill
element is switched on and glows red
in order to create the heat required.
Economy grill
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
small quantities and for browning small
baked dishes
Only the inner part of the top heating /
grill element is switched on in order to
create the heat required.
Overview of functions
Fan grill
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill
distributes the heat to the food straight
away.
Gentle bake
(Ring heat element alternating with the
top heat/grill element + Fan)
Ideal for cooking bakes and gratins that
need to be crispy on top.
function, as the fan
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