Soft Vanilla Waffles; Waffles With Almonds - KitchenAid Artisan 5KWB100 Instructions And Recipes Manual

500 g self raising flour
300 g melted margarine
1 pinch of salt
325 g caster sugar
5 eggs
40 g vanilla sugar
240 ml (1 cup) of water
500 g self-raising flour
300 g caster sugar
300 g melted margarine
100 g ground almonds
4 eggs (small)
100 ml water
1 pinch of salt

Soft Vanilla Waffles

Using the wire whisk, whip the 5 eggs as for an omelette
in a large mixing bowl on speed 2 for 1 minute.
Add the melted margarine and a pinch of salt. Fold in 325 g
caster sugar and using the flat beater, mix on speed 1 for
1 minute, then fold in vanilla sugar and cup of water. Turn
mixer speed to 6 and stir for another minute. Add the
flour little by little and stir well on speed 8 until batter is
smooth without any lumps left.
Leave to stand for about 10 minutes in the refrigerator.
Set preheated Waffle Baker timer to 3 minutes and
45 seconds.
Pour 4 ladles of batter (of about 30 ml each) into top side
of Waffle Baker. Close top ; start timer and rotate baker.
Fill second side of baker; rotate baker again. When signal
bleeps remove first waffle. Rotate and remove second
waffle. Carry on until no batter is left.
Serving: for 7 round waffles

Waffles with Almonds

Using the wire whisk, whip the 4 eggs in a large mixing
bowl on speed 2 for 45 seconds.
Put the flour in another mixing bowl. Add salt, sugar and
almonds. Using the flat beater, mix on speed 2 for
15 seconds. Make a hole in the middle. Put in the whisked
eggs and the flour little by little on speed 2 for 2 minutes.
Add melted margarine and water. Continue mixing on
speed 2 for another 2 minutes and increase speed to 6
until batter is smooth.
Put aside for 5 minutes in the refrigerator.
Set preheated Waffle Baker timer to 3 minutes and
30 seconds.
Pour 4 large table spoonfuls of batter (of about 30 ml
each) into top side of Waffle Baker. Close top ; start timer
and rotate baker. Fill second side of baker; rotate baker
again. When signal bleeps remove first waffle. Rotate and
remove second waffle. Carry on until no batter is left.
Serving: for 6 round waffles
15