Miele 09 580 070 Operating And Installation Instructions page 56

Special applications
Food to be defrosted
Meat
Cutlets / chops /
sausages
Goulash
Goulash
Liver
Minced meat
Minced meat
Roast meat
Saddle of hare
Saddle of venison
Poultry
Chicken
Chicken escalope
Chicken quarters
Turkey drumsticks
Baked goods
Creamed mixture
cakes / biscuits
Puff pastries /
Yeast buns
Bread / rolls
Bread rolls
Rye bread, sliced
White bread, sliced
Wholegrain bread,
sliced
56
Weight Temperature
in g in °C
800 60
500 60
1000 60
250 60
250 50
500 50
(in slices) 60
500 50
1000 50
1000 60
500 60
150 60
500 60
400 60
60
60
250 60
150 60
250 60
Defrosting duration
in minutes
25–35
30–40
50–60
20–25
15–20
20–30
8–10
30–40
40–50
40
25–30
20–25
40–45
15
10–12
30
40
30
65
Standing time
in minutes
15–20
10–15
10–15
10–15
10–15
10–15
15–20
10–15
10–15
15–20
10–15
10–15
10–15
10–15
10–15
2
15
20
15