Tables And Suggestions; Cakes And Pastries - Bosch Oven Instruction Manual

Tables and suggestions

Cakes and pastries

Baking tins
Tables
32
This provides details of a range of dishes and the ideal
settings for their preparation. This table also provides
information about which accessories to use and at
which height they should be used. There is also
advice on which pans to use, food preparation
guidelines, and suggestions on what to do if things go
wrong.
If you wish to use your own recipe, as a guide, you
can use a similar one listed in the cooking table.
Ideally, dark-coloured metal baking tins should be
used. For thin, light-coloured tins or glass dishes, the
hot air function must be used. Even so, the cooking
time will be longer and the cake will not brown the
same.
Always place baking tins on shelves.
The cooking times in the table below have been
calculated for use without preheating the oven. This
will help you to save energy. If the oven has been
preheated, the cooking times indicated can be
reduced by 5 to 10 minutes.
Consult the tables to determine the most suitable type
of heating for the type of cake or pastry in question.
Oven temperature and cooking time depend on the
number of items and the consistency of the mix. For
this reason the cooking tables will always provide
approximate cooking times. Start with the lowest figure.
The items will be more evenly browned at a lower
temperature. A higher temperature can always be used
next time, if necessary.