Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This cooker must be installed by qualified personnel, Always ensure that the oven vent which is located at according to the manufacturers instructions and to the centre back of the hob is left unobstructed to the relevant British Standards.
Control Panel BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON THERMOSTAT TIMER IGNITION 1. Cooker Operation Pilot Light 6. Front right burner control knob (auxiliary) 2. Oven Thermostat Pilot Light 7. Back right burner control knob (semi-rapid) 3.
Using the Hob Hob burners FO 2063 Burner minimum maximum diameter diameter Semi-rapid and auxiliary burners: A) Burner Cap B) Burner Crown C) Ignition Candle Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Using the Oven Oven Function Control Knob FO 2542 Thermostat Control Knob Mains On Light FO 0877 Thermostat Control Light...
24 hour Clock and Timer Cookpot symbol Auto symbol TIMER Time setting Programming controls TIMER TO SET THE TIME OF DAY TIMER TO SET THE MINUTE MINDER...
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MANUAL FUNCTION TIMER TO SET THE TIMER TO SWITCH OFF ONLY TIMER Ensure the oven function control knob and the thermostat control knob are in the OFF position. TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF TIMER Ensure the oven function control knob and the thermostat control knob are in the OFF position.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. Hints and Tips Condensation and steam The effects of dishes...
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) see meat + poultry roasting chart Meat and Poultry Roasting Chart (Conventional Oven + Fan Oven) Meat Cooking Time 20-35 mins 25-35 mins 25-35 mins 30-40 mins 30-40 mins 20 mins 15 mins per 1/2kg...
The Fan Oven The advantages of cooking with this function are: Faster Preheating Lower Temperatures should not Fan Cooking Chart Even Heating for Baking Food Shelf Cooking Position Temp (°C) How to Use the Fan Oven THINGS TO NOTE Hints and Tips...
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Defrosting Hints and Tips How to Use Defrosting Defrosting Chart...
Grilling Cooking chart Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill Type of food Mins per side Hints and Tips The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top Pan Supports The Burners...
Cleaning the Oven The oven should be kept clean at all times. A Oven Cavity build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials External cleaning To prevent damaging or weakening the door glass panels avoid the use of the following: ...
Something Not Working SOLUTION SYMPTOM Service and Spare Parts 0870 5 929929 Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls.
Customer Care Department Customer Care Department Guarantee Conditions Zanussi Guarantee conditions European Guarantee 8.30am and 5.30pm premium Exclusions This guarantee does not cover:...
300 mm. WALL FACE BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER PENCIL LINE ON THE FLOOR 295 mm. SIDE VIEW PLAN VIEW OF THE COOKER OF THE COOKER FO 0179 Fig. 2 Fitting the Stability Bracket Connecting to Gas (Not supplied) Note:...
Electrical connections Permanent Connection Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
Commissioning Procedure: FO 1032 Pressure Testing Conversion from Natural to LPG Gas To adjust the gas rate IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer. Method...