Rotisserie Cooking Chart; Roasting Guide - GE 169014 User Manual

ROASTING GUIDE

Food
POULTRY
Chicken (whole)
Chicken (pieces)
with bones
boneless
Cornish Hen
Turkey (unstuffed)
Turkey Burgers
PORK
Rolled Pork Roast
(boneless)
Pork Tenderloin
Pork Chops
(bones)
(boneless)
Spareribs
Ham Roast
(boneless)
Uncooked Sausage
Cooked Hot Dogs/
Sausages
BEEF
Standing Rib Roast
Rolled Beef Roast
(boneless)
Steaks
Hamburgers
LAMB
Rolled Lamb Roast
(boneless)
Lamb Chops
SEAFOOD (spray basket with non-stick cooking spray before placing food)
Fish Steaks
Fish Filets
OTHER
Baked potatoes
Vegetables
Weight
3-1/2-4-1/2 lbs.
2-3-1/2 lbs.
1-1-1/2 lbs.
2-3 hens
12 lbs. or under
1 lb.
3-1/2-7 lbs.
about 1 lb.
2 lbs.
2 lbs.
1-1/2-2 lbs.
1 lb.
1 lb.
6-8 lbs.
1-1/2-2 lbs.
1-inch thick
1-inch thick
2 lbs. 1-inch thick
1 lb.
cut in half,
placed in basket
sliced 1/2-inch thick,
brushed with oil,
placed in basket
Approx. Roasting Time Internal Temp
20 mins./lb.
20 mins./lb.
20 mins./lb.
30 mins./lb.
20 mins./lb.
20 mins./lb.
30 mins. total
25 mins./lb.
30-40 mins. total
15 mins./lb.
15 mins./lb.
30 mins./lb.
20 mins./lb.
25 mins./lb.
20 mins./lb.
20 mins./lb.
25 mins./lb.
20 mins./lb.
25 mins./lb.
20 mins./lb.
25 mins./lb.
25 mins./lb.
20 mins./lb.
25 mins./lb.
20 mins./lb.
25 mins./lb.
25 mins. total
20 mins. total
45 mins. total
25 mins. total
13
180°F
breast: 170°F
legs/thighs: 180°F
breast: 170°F
legs/thighs: 180°F
180°F
180°F
165°F
160°F
160°F
160°F
160°F
160°F
160°F
160°F
165°F
rare: 145°F
medium: 160°F
rare: 145°F
medium: 160°F
rare: 145°F
medium: 160°F
medium: 160°F
rare: 145°F
medium: 160°F
rare: 145°F
medium: 160°F