Miele KM 402 Operating Instructions Manual page 14

Using the fryer
Fresh food
Chips
French fries
Chicken fingers
Unbreaded,
turkey cutlets
Veal cutlets
Cheese sticks
Mushrooms
Doughnuts
Jelly doughnuts
Apple fritters
Banana fritters
Raw vegetables , in
batter
Frozen food
Chips
French fries
Fish sticks
Unbreaded,
fish fillets
Calamari
Please note: The times given should serve as a guide only. Actual cooking times
will vary depending on the size and quantity of the food being cooked.
14
Quantity
1 lb. (500 g)
1 lb. (500 g)
4 pieces 2 oz.
(60 g) each
2 pieces 8 oz.
(250 g) each
7 oz (200 g)
10 oz. (290 g)
1 lb. (500 g)
4 pieces
5 pieces
4 pieces
2 pieces
1 lb. (500 g)
Quantity
1 lb. (500 g)
2 lbs. (1 kg)
1 lb. (500 g)
10 oz (290 g)
10 oz. (290 g)
8 oz. (250 g)
Temperature
°F (°C)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
355 (180)
335 (180)
335 (180)
355 (180)
355 (180)
355 (180)
Temperature
°F (°C)
355 (180)
355 (180)
355 (180)
355 (180)
335 (180)
355 (180)
Frying time in
minutes
4-6
3-5
8-10
3-5
5-7
2-3
2-3
6-8
6-8
6-8
3-4
8-10
Frying time in
minutes
4-6
8-10
3-4
4-6
3-5
2-3