Miele Steam oven Operating And Installation Instructions page 35

Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time, it can be put back in the oven and cooked some more.
Meat
Beef shin, covered with water
Pork knuckle
Chicken breast fillet
Knuckle
Beef soup bones, covered with
water
Veal for stewing
Gammon steaks
Lamb ragout
Turkey roulade
Turkey escalope
Rib of beef, covered with water
Beef stew
Boiling chicken, covered with water
Silverside
Steam cooking
Duration in minutes
110–120
135–145
8–10
105–115
110–120
3–4
6–8
12–16
12–15
4–6
130–140
105–115
80–90
110–120
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