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Kenmore GAS A GE-SLIDE IN MODEL 790.3103 Use & Care Manual

Kenmore range user manual
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®
GAS
A GE
Slide=in models
ESTU
A GAS
IVlodelos deslizables
Models, modelos 790.3103@, 790.3104@
@= color number, n_mero de color
(.,S:ili
00 00
_,====_,====_"!
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 318205850 Rev, A (0810)

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Summary of Contents for Kenmore GAS A GE-SLIDE IN MODEL 790.3103

  • Page 1 A GE Slide=in models ESTU A GAS IVlodelos deslizables Models, modelos 790.3103@, 790.3104@ @= color number, n_mero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com ® 00 00 _,====_,====_"! (.,S:ili P/N 318205850 Rev, A (0810)

  • Page 2: Table Of Contents

    Common sense and caution must be practiced when installing, operating and maintaining any appliance. Kenmore Elite Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®...

  • Page 3: Important Safety Instructions

    Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.
  • Page 4 • Do not heat unopened food containers--Buildup pressure may cause container injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the oven during a power failure.

  • Page 5: Product Record

    FOR CLEANING to keep all parts free of instructions for cleaning. OVENS commercial oven door gasket is The health of some birds is extremely cycle of the range. Move the birds to room. Important Safety Notice ii!i _ Serial Location...

  • Page 6: Protection Agreements

    Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Your new Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento for years of fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones de protecci6n podria ahorrarle dinero y molestias.

  • Page 7: Grounding Instructions

    Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. An L. P. Conversion Kit is supplied with the model 790-3103 and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit.

  • Page 8: Range Features

    Large Window Opening Warmer Drawer with Rack and One Piece Handle/or Storage Drawer with integrated Handle 5,OOOBTU Simmer Burner 17,200 BTU Power Burner or 18,000 BTU Dual Burner Note: The features of your range will vary according to model.

  • Page 9: Before Setting Surface Controls

    1. Follow the Installation Instructions before installing and using your new range. 2. Remove all packing tape from cooktop and the dual burner. 3. Discard all packing material located under all Burners (if applicable).
  • Page 10 Before Setting Surface Controls Locations of the Gas Surface Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc.

  • Page 11: Setting Surface Controls

    These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

  • Page 12: Setting Surface Controls

    Setting Surface Controls Setting the Dual Burner (SOME MODELS The Dual Burner has two rings of flame that you can control for two different heat levels, one for small and one for large cookware. Large Cookware Operation 1. Place a large cooking utensil centered over the surface Burner Grate. 2.

  • Page 13: Surface Cooking

    Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the Figure 1 bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

  • Page 14: Before Setting Oven Controls

    Before Setting Oven Controls This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

  • Page 15: Air Circulation In The Oven

    Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN), Always use oven mitts when the oven is hot. _--_ Rack positions Figure 1 Types of Oven Racks Flat Handle Oven Rack Figure 2 Always use pot holders or oven mitts when adjusting the oven racks.

  • Page 16: Control Pad Features

    Control Pad Features READ THE INSTRUCTIONS CAREFULLY familiar with the various features and functions and function follow later in this FLEX CLEAN SLOW COOK-- PAD-- Use to Use to select the select the Slow Cook Self-Cleaning feature, OVEN COOK TIME-- Use to enter the length of the baking time.

  • Page 17: Setting Oven Controls

    The clock has been preset at the factory for the 12 hour operation. range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig. 1).
  • Page 18 Setting Oven Controls Setting Continuous Bake or 12 Hour Energy The TIMER _ and FLEX CLEAN @ oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 19 To tell if your range is set for normal or silent operation press and hold _. '... --.-- will appear and "DELAY" will flash in the display (Figure 3). After 7 seconds "SP" (Speaker) will appear in the display.
  • Page 20 Consumer Defined Control Features Setting Temperature Display = The BROIL I_B_oi!._ and FLEX CLEAN oven control can be programmed to display temperatures factory to display in Fahrenheit. iNSTRUCTiONS To change display from Fahrenheit Celsius to Fahrenheit To tell if the display is set for Fahrenheit or Celsius press Broil (Figure 1) and hold for 7 seconds;...
  • Page 21 Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 22 Setting Oven Controls Setting Bake The BAKE kB_k,e)pad controls normal baking. If preheating instructions. The oven can be programmed is for 350°F). INSTRUCTIONS To set the Bake Temperature Arrange interior oven racks and place food in oven. /Y... 350" Press _B_ke, will appear and "BAKE"...
  • Page 23 Cakes not done in Oven too hot. the center. Incorrect pan size. Pan not centered in the oven. Cakes not level. Range not level. Pan too close to oven wall or rack overcrowded. Pan warped. Foods not done Oven too cool. when cooking time •...
  • Page 24 Setting Oven Controls Setting Convection Bake The CONVECTION BAKE __o_ _,_k_,,,_ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature (149°C) to 550°F (288°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
  • Page 25 Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode.
  • Page 26 Setting Oven Controls Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more The _ slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &...
  • Page 27 Setting Oven Controls Setting Timed Bake, Timed The BAKE ("B_@or CONVECTION BAKE _,_k_,/or CONVECTION control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. iNSTRUCTiONS To program the oven to begin...
  • Page 28 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed The BAKE :Ba,::} or CONVECTION Delayed Time Bake feature. T he automatic timer oftheDelayed Time Bake will t urn theoven on and offatthetimeyou select inadvance.Note: If your clockissetfornormal 12 hourdisplay mode the Delayed Timed Bake or Delayed Timed ConvectionBake cyclecan never be settostart more than 12 hours inadvance.To setforDelayed Timed Bake or Delayed Timed ConvectionBake 12-24 hours inadvance setthecontrol f or the24 hourtimeofday display mode.
  • Page 29 Setting Oven Controls Setting the Food Categories The CAKES _ BREADS items, These pads have been designed to give optimum cook performance for the foods selected in each category, The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
  • Page 30 Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature best method to insure properly cooked meats.
  • Page 31 Setting Oven Controls Using and Setting Meat Probe To use the meat probe: Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool.
  • Page 32 Setting Oven Controls Setting the Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold _ The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &...
  • Page 33 Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 5). Electric Range Broiling Table Recommendations Food Rack...
  • Page 34 Setting Oven Controls To Set the Sabbath Feature Timed Oven The @ COOK TIME and _ only be used with the (Bakei;pad. The oven temperature ,,f, (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.

  • Page 35: Setting Oven Controls

    Setting Oven Controls To Set the Sabbath Feature Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process.

  • Page 36: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls (SOME MODELS ONLY) Arranging Warmer (Warm & Ready The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

  • Page 37: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proof Controls: The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures designated by HI (high), MED (medium) and LO (low) and BREAD PROOF. 1.

  • Page 38: Self=Cleaning

    Self=Cleaning During the Self- Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range.
  • Page 39 Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.
  • Page 40 Self-Cleaning To Start the delayed Self-Clean The FLEX CLEAN _, DELAY START _ operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended INSTRUCTIONS To set the control for the Self-Cleaning start...

  • Page 41: Adjusting Oven Temperature

    Self=Cleaning iNSTRUCTiONS Stopping or interrupting a Self-Cleaning If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press 0. Once the oven has cooled down for approximately and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 1).

  • Page 42: General Care & Cleaning

    Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.
  • Page 43 General Care & Cleaning Cleaning the Cooktop, Burner The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
  • Page 44 3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen- gage the hinge levers (Figure 2).

  • Page 45: General Care & Cleaning

    Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1). Pull the drawer away from the range. To Replace Warmer (Warm & Ready Pull the plastic slider to the front of the glide slots on each side of the drawer cavity (See Figure 2).

  • Page 46: Before You Call

    Problems CAUSE/SOLUTION Place oven rack in center of oven. Place a level on the oven rack. Adjust legs at base of range until the rack is level. When range is level, cooktop if countertop is not level. floor. Be sure floor is level and can adequately to correct sagging or sloping floor.
  • Page 47 It is normal, and the to run after the range has been turned "OFF", but may also stop and then turn "ON" after a while. spillovers in oven.
  • Page 48 For expert troubleshooting and home solutions For repair - in your home - of all major brand appliances, lawn and garden equipment, no matter For the replacement owner's manuals For Sears professional and items like garage door openers and water heaters. 1-800-4-MY-HOME Call anytime, www.sears.com...

This manual is also suitable for:

Elite 790.3103 seriesElite 790.3104 seriesGas a ge-slide in model 790.3104

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