Know Your Rice Cooker; Overview; Important Safeguards - Kenwood RC300 series User Manual

Know your Rice Cooker

Your Kenwood Rice Cooker is suitable for cooking rice and keeping it warm. Follow these instructions carefully to
ensure safe and enjoyable use of your Kenwood Rice Cooker.
When using electrical appliances basic safety precautions should always be followed, including the following:-
1. Never put the body of the appliance in water or let the cord or plug get wet – you could get an electric shock.
And never put liquid in the body of the appliance.
2. Never use a damaged appliance. Get it checked or repaired: see 'service'.
3. Don't let children play with this appliance. Keep children away from the appliance. And never let the cord hang
down where a child could grab it.
4. Don't get burnt by hot parts, boiling water or steam from the appliance. Use oven gloves when removing the
inner bowl and lid.
5. Don't let infirm people use the appliance without supervision.
6. Do not keep rice warm for longer than two hours and do not reheat cooked rice in the rice cooker.
7. Don't let the cord touch hot parts.
8. Only use the appliance for its intended domestic use of cooking rice with water.
9. Unplug when not in use and never leave the appliance on unattended.
10. Don't place on or near a hot gas or electric burner or in a heated oven.
11. Don't leave the appliance on a heat sensitive surface.
12. Don't use the appliance outdoors.
Connecting to Power
Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the
rating plate.
IMPORTANT (UK ONLY)
The wires in the mains lead are coloured in accordance with the following code:
GREEN and YELLOW
BLUE
BROWN
WARNING - THIS APPLIANCE MUST BE EARTHED
This appliance complies with European Economic Community Directive 89/336/EEC.
Know your Rice Cooker
1. Lid
2. Inner Bowl
3. Body
4. Feet
5. Control lever
6. Cord

IMPORTANT SAFEGUARDS

KEEP THESE INSTRUCTIONS
- EARTH
- NEUTRAL
- LIVE
1
2
3
4
7. Indicator lights
8. Handles
9. Vent
10. Measuring cup
11. Spatula
9
5
10
8
7
6
11