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2
3 Technical data
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Electrical connection
4.3.5 Equipotential
5
Operation preparation
5.1.2 Operator training
5.2 Maintenance
5.3 Replacing parts
6 Instructions for use
6.1 Safety, cleaning and repair rules
6.2 Start-up
6.2.1 Emptying the tank
6.3 Cleaning and taking care of the machine
6.4 Turning the appliance off in case of breakdown
6.4.1 What to do in case of failure
6.4.2 What to do in case of prolonged period of disuse
6.5 Appliance care and frequency of maintenance
6.6 Recommendations for handling "stainless steel" industrial
kitchens
6.6.1 Useful information on "stainless steel"
6.6.2 Warnings and advice for maintenance of "stainless steel"
appliances
7
0810_GB_42 - ELECTRIC PASTA COOKER
INDEX
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3 · 12
04/2008
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