Miele HR 1124 Operating Instructions Manual page 5

Guide to the modes.............................................................................................. 34
Clock / Timer ........................................................................................................ 35
Turning a cooking program On / Off automatically ................................................ 35
Setting the cooking time................................................................................... 35
Setting a cooking time and finish time ............................................................. 36
At the end of the cooking time.......................................................................... 37
Changing the cooking time............................................................................... 37
Deleting a cooking time .................................................................................... 37
Deleting a finish time ........................................................................................ 38
Changing the time of day....................................................................................... 38
Changing factory default settings .......................................................................... 39
System lock  ....................................................................................................... 42
Timer ...................................................................................................................... 44
Setting the timer ............................................................................................... 44
Bake ...................................................................................................................... 46
Roast ..................................................................................................................... 48
Slow Roasting ...................................................................................................... 50
Broil ....................................................................................................................... 52
Defrost .................................................................................................................. 55
Canning ................................................................................................................. 56
Dehydrate ............................................................................................................. 57
Frozen food........................................................................................................... 58
Cleaning and care ................................................................................................ 59
Oven: Unsuitable cleaning agents ......................................................................... 59
Tips ........................................................................................................................ 60
Normal soiling ........................................................................................................ 60
Stubborn soiling..................................................................................................... 60
Operating mode and temperature selectors in stainless steel............................... 61
Self Cleaning the oven interior ............................................................................... 62
Preparing for the Self Clean program ............................................................... 62
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program ............................................................... 64
The Self Clean program is canceled ................................................................. 65
Removing the door ................................................................................................ 66
Reinstalling the door .............................................................................................. 67
Removing the shelf runners ................................................................................... 68
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