Convection Broiling - KitchenAid KEMS308 Use And Care Manual

U
sing Your Electric Convection Oven
4. PRESS
BROIL
MAXI
ECONO
Once for MAXI BROIL
OR
PRESS
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
Twice for ECONO BROIL
5. Set temperature (optional).
PRESS
2
3
CONTROL
LOCK
Do this step if you want to use variable
temperature broiling
6. PRESS
START
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
PRESS
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower
temperature will slow the cooking.
22
• Thicker and unevenly shaped cuts of

Convection broiling

Use this setting when broiling thick cuts
of meat.
1. Position rack.
2. Close door.
5
3. PRESS
4. Set temperature (optional).
5. PRESS
fish, chicken and other meats may cook
better if you use lower broiling tempera-
tures when cooking to well-done.
CONVECTION
BROIL
See "Broiling rack positions" in the
"Broiling tips" section for recommended
rack positions.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
PRESS
4 0
QUANTITY
Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See your convection oven cook-
book for temperature recommendations.
START
NOTE: If you want to change the convec-
tion broiling temperature after broiling has
begun, repeat Steps 3, 4, and 5.
A S
UTO ENSOR
0
QUANTITY