Table of Contents
Advertisement
GENERAL INFORMATION
. UNPACK
INTERIOR
PACKING
OPEN BOTTOM FLAPS
FIGURE 3
FIGURE 4
1 Lay carton on rear face and break open bottom flaps.
2 Set carton upright with all four flaps outward. See
Figure 3.
3 Lift carton up and off of machine.
4 Remove all tape and packaging material from the
outside and inside of the cabinet. See Figure 4.
5 Remove the front grill; take out the screws securing
the grill at the bottom and lift it free of cabinet
6
Turn the fan by hand to make certain it moves freely
7 Loosen thumb screws holding cutter grid and water
pan to "thumb tight"
. UTILITIES
ELECTRICITY
OBSERVE LOCAL CODES
Each installation
is unique but will require:
1 A cold water inlet of 114" (6 mm) OD soft copper
tubing and a shut-off valve.
2 Either a gravity drain system or a sump pump to lift
the water to an existing drain.
3 An electrical branch circuit of 115 Volt, 60 Hz, 1
phase, with a 15 Amp delayed action fuse or circuit
breaker.
l
LOCATE UNIT
THIS UNIT MUST BE
INSTALLED IN AN
(32.2%)
90° F
AREA PROTECTED FROM
THE ELEMENTS, SUCH
AS WIND, RAIN, WATER
(21.1%)
SPRAY OR DRIP.
70°F
H
1 BEST
\ RANGE
CR 66 A
1
Place unit so the front side will be completely
unobstructed to provide proper air flow.
2 Area should be well ventilated with temperature above
55'JF, 12.6% and below llOOF, 43.4OC. Best results
are obtained between 7OOF, 21 .lOC and gOOF, 32.2OC.
3 Provision for electricity, water and drain connections
should be determined.
4 Tne uni? may be closed in on the iop and three sides,
bu? the front MUST BE unobstructed for air circula-
rion and proper operation. Installation
shoti~d be
such that the cabinet can be moved iorward foi :sr-
vicing, if necesczry.
. LEVEL UMZT
1
After placing unit in position, check to make certain
the unit is level side to side and front to back.
2 Accurate leveling is essential for proper operation.
3 Unit should be shimmed so that it is solid as well
as level. The shims should be of hard permanen?
type material such as masonite.
4 Compliance with National Sanitation Foundation
standards require that this type of product be
sealed to the floor at the bottom rail in order to
prevent contamination from spills or the entrance of
vermin. Therefore, we recommend that when in-
stalling this product you seal it to the floor in accor-
dance with those standards. A silicone-type sealer
is recommended.
3
Advertisement
Table of Contents
