Temperature Probe Combination Cooking Chart - KitchenAid 4359916 Use And Care Manual

C
ombination cooking
7. Start oven.
When food temperature reaches 90°F
(32°C), the Display will show the actual
temperature of the food as it increases
to the desired temperature.
When food reaches desired tempera-
ture:
Removing and cleaning the
Temperature Probe:
1. After oven has shut off, unplug the
Temperature Probe using an oven mitt or
hot pad.
2. Wipe probe with a hot, sudsy cloth and
dry thoroughly. Use a plastic scouring
pad to remove cooked-on foods.
3. You can place probe in the silverware
basket of a dishwasher.

Temperature probe combination cooking chart

OVEN
FOOD TEMP
Beef
Meat Loaf 350°F
(1 1 ⁄ -1 3 ⁄ lbs (177°C)
2 4
[.68-.79 kg])
Beef Rib 350°F
Roast, bone- (177°C)
less
Beef Rib 350°F
Roast, with (177°C)
bone (5 lbs
[2.3 kg])
58
FIRST STAGE SECOND STAGE
TIME
TIME
35 min
5 min per lb 6 min per
(.45 kg) lb (.45
Turn over kg)
7 min per lb 8-10 min
(.45 kg) per lb
Fat-side (.45 kg)
down
Turn over
TOUCH
START
PROBE
TEMP
or
160°F
(71°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
YOU SEE
TEMP
PROBE COMB
YOU SEE
ENTER
SENSOR
PREHEAT
WEIGHT
AUTO COOK DEFR TEMP CONV
ROAST PWR QTY PROBE COMB START?
SPECIAL NOTES
Preheat. Let stand 5-
10 min.
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
COOK
DELAY
OZ
LBS
COOK
2 3 4
TIMER