KitchenAid KHHC2090S Use & Care Manual page 30

GRILL
Beef Kabobs
1-4 servings
Chicken Pieces, Bone-In
1 or 2 pieces, 0.8 lb (363 g) each
Fish Steak
1 or 2 steaks, 1" (2.4 cm) thick
Hamburger Patty
1-4 patties
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
MELT
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
ROAST
Beef Roast
2.0-5.0 lbs (907 g-2.3 kg)
Cornish Hen
1.0-2.5 lbs (454 g-1.1 kg)
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
Pork Roast
2.0-5.0 lbs (907 g-2.3 kg)
SOFTEN
Brown Sugar
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel Dip
18 oz (510 g)
STEAM COOK
Fish Fillet
senses 0.5-1.5 lbs (227-680 g)
Fresh Vegetable
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Carrots: senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 2-6 cups (500 mL-1.5 L)
30
Shrimp
5-8 oz (142-227 g)
Steak
0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Vegetable
Mushroom: 5-6 pieces or 10-12 pieces
Onion: 5-6 pieces or 10-12 pieces
Pepper: 1 or 2 halves
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Grill
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Marshmallow
5 or 10 oz (142 or 283 g)
Manual Melt
Shrimp
5-8 oz (142-227 g)
Steak
1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Turkey Breast
3.0-6.0 lbs (1.4-2.7 kg)
Whole Chicken
2.5-6.0 lbs (1.1-2.7 kg)
Manual Roast
Cream Cheese
3 or 8 oz (85 or 227 g)
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
Fresh Vegetable (cont'd)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L
Spinach: senses 4-8 cups (1-2 L)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
senses 2-6 cups (500 mL-1.5 L)
Shrimp
senses 5-8 oz (142-227 g)
Manual Steam Cook