How To Use - KitchenAid SNFGA Manual

TO USE:
WARNING
!
Rotating Blade Hazard
Always use food
pusher.
Keep fingers out of
openings.
Keep away from
children.
Failure to do so can
result in cuts or other
injury.
Turn mixer to Speed 10. Slowly feed
walnut-size pieces of dough into the
hopper; dough should self-feed. The
grind worm should be visible before
adding the next piece of dough. Use
food pusher only if dough becomes
caught in hopper and no longer self-
feeds.
THIN SPAGHETTI (PLATE 1)
Extrusion Length — 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation — Lay on flat surface
and separate immediately. Dry on a
towel in a single layer.
Storage — Use immediately or thor-
oughly air dry and store in a plastic
bag.
THICK SPAGHETTI (PLATE 2)
Extrusion Length — 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation — Lay on flat surface
and separate immediately. Dry on a
towel in a single layer.
Storage — Use immediately or thor-
oughly air dry and store in a plastic
bag.
FLAT NOODLE (PLATE 3)
Extrusion Length — 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation — Lay on flat surface and
separate immediately. Dry on a towel
in a single layer.
Storage — Use immediately or thor-
oughly air dry and store in a plastic
bag.
MACARONI (PLATE 4)
Extrusion Length - 15 to 20 cm; stop
mixer and gently pull noodles away
from plate.
Separation - Lay on flat surface and
separate immediately. Partially dry on
a towel in a single layer. When fairly
firm, crack by hand or cut with a knife
into smaller macaroni noodles.
Storage - Cook within 4 hours after
extrusion.
LASAGNA (PLATE 5)
Extrusion Length - 28 to 30 cm; stop
mixer and gently pull or cut strip with
knife away from plate.
Separation - Partially dry on a towel
in a single layer.
Storage - Cook within 4 hours or
freeze in aluminum foil.
Note: Pasta Maker Plates (Model
SNPA) are available to convert a
Model FGA Food Grinder to a Pasta
Maker.
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