Using The Sparkling Beverage Maker; Making Sparkling Water - KitchenAid KSS1121 Instruction Manual

USING THE SPARKLING BEVERAGE MAKER

Making spar_kling water_
Rinse the carbonating bottle before
1
use. Prior to making sparkling water,
fill bottle with water up to the fill
line. For best results, carbonate chilled
water. To avoid product damage,
carbonate water only.
WARNING: Do not carbonate an empty bottle.
1
2
Insert bottle neck into the snap-lock. Firmly
3
push bottle up and back. The snap-lock
mechanism will catch the bottle firmly.
To release bottle, push Carbonation lever to
5
its fully upward position. You will hear the
sound of excess CO
WARNING: Do not remove the bottle until after you hear the sound of excess
CO finish discharging.
2
discharge.
2
To insert bottle, make sure that the
2
carbonation lever is in its fully upward
position and the bottle loading lever is
angled forward. If not angled forward,
pull it toward you until it clicks. Do not
pull carbonating tube.
Carbonate in short pulses by pulling the
4
carbonation lever down firmly and then
allowing the lever to return to a middle rest
position before repeating. Continue until
the desired level of carbonation is achieved.
Do not move the Sparkling Beverage Maker
during the carbonation process.
Pull bottle toward you to release bottle
6
from snap-lock; the bottle will be released
automatically.
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