INDEX Safety instructions Appliance Overview Items supplied Intended use Technical data Characteristics Before the First Use Before baking Control panel Functions of the Bread Baking Machine Error Messages Baking bread Inserting the ingredients ...8 Inserting the baking mould ...8 Switching on...8 Time delay/Timer function...8 Mixing and kneading dough ...9 Allowing the dough to rise ...9...
AUTOMATIC BREAD MACHINE KH 1172 Safety instructions • Please read the operating instructions through completely before using the appliance for the first time! • Risk of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children.
• Children should be supervised to ensure that they do not play with the appliance. • Caution: The bread maker becomes very hot. Do not touch the appliance until it has cooled down, or, if need be, use oven gloves.
Items supplied Bread Baking Machine KH 1172 Kneading hook Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating Instructions Concise instruction sheet Order card Recipe Book Intended use Use your Bifinett Bread Baking Machine only in domestic areas and only for baking bread or making jams and marmalades.
Before baking Removing and replacing the baking mould To take out the baking mould 4 (Fig.1): Turn the baking mould 4 slightly in an anti-clockwise direction, until you can lift it out of the Bread Baking Machine (Marking “REMOVE space 0). To replace the baking mould 4 (Fig.
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Button - Browning Level With the Browning Level button you can determine the preferred level of browning: LIGHT MEDIUM -DARK This function cannot be activated with the program- mes 8. Dough and 9. Jam. Button - Bread Weight With the Bread Weight button you can vary the bread weight: For a smaller bread weight of 700 g...
8. Programme Dough (kneading) For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done. 9. Programme Jam For making jams, preserves, jellies and fruit spreads. 10. Programme Cake In this programe the ingredients are kneaded, allowed to rise and then baked.
Error Messages • If the display 7 shows "HHH" after the pro- gramme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid 2 and allow the machine to cool down before re-using it.
Warning! Before you bake a particular type of bread with time delay first try out the recipe under observation, to ensure that the relationships of the ingredients to each other is correct, the dough is not too firm or too thin, or the amounts are not too large and could then possibly overflow.
The Bread Baking Machine automatically regulates the baking temperature and time. Should the bread still be too light on completion of the baking programme, it can be after-baked using the programme Baking: • Press and hold the button Start/Stop signal tone sounds and allow the appliance to cool down with the lid 2 open.
Cleaning and Care Warning! Before cleaning the appliance, ALWAYS remove the plug from the wall socket and allow the appliance to cool down completely. Protect the appliance against splashing water and moisture, these could cause you to receive an electric shock.
Programme time periods Programme No. Bread size 700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g Clock timer (max.) 13 Std. 13 Std. 13 Std. 13 Std. 13 Std. 13 Std. Level of browning Signal tone insert ingredients...
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Programme No. Bread size 700 g 900 g Clock timer (max.) Level of browning Signal tone insert ingredients 0:59 1:15 1:30 1:20 1:28 1:00 Total time hours. All of the following time details in minutes Knead 1 Allow dough to rise Signal tone (Addition of ingredients during the second kneading phase)
What do I do if the kneading hook baking mould after baking? What happens if the finished bread is left inside the bread maker? Is the baking mould suitable for a dish washing machine? Why doesn't the dough get stirred, even if the motor is...
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What do I do if smoke comes from the baking space or the ventilation slots What has happened if the ingredients are not correctly mixed or the bread is not correctly baked through? What has happened if the baking mould during the kneading process? Why does the display show „H:HH“...